Recipe and image courtesy of our friends at Pillsbury.com. INGREDIENTS: 2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt 2 tablespoons semisweet chocolate chips 2 teaspoons fat-free half-and-half 6 raspberries DIRECTIONS: 1. Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups. 2. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer. 3. Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
Nuts play an important role in the creation of delicious sweet treats – from the walnuts that add extra ‘ummph’ to chocolate chip cookies to brownies with hidden pecans. From Macadamia Nut Cookies to Almond Paste Cake, there are thousands of dessert recipes that incorporate nuts. When you’re looking for ideas on how to make your own nutty desserts, consider the following suggestions: Pecans Many of us already know that the sweet gooeyness of pecan pie is a staple dessert during the holidays of Thanksgiving and Christmas. Sometimes pecans are overlooked for their versatility in dessert making. However, the nut [read more...]