Brownies became a favorite treat of the United States and Canada during the first half of the 20th century. With a texture resembling a cross between a cake and cookie, the brownie has come a long way from the first example to appear in public. A chef at the Palmer House Hotel in Chicago, Illinois created the sweet treat using walnuts and an apricot glaze. The original recipe is still being served at the hotel. When you wish to create your own brownie magic, consider the following tips for baking brownies.
1. Even-Textured Brownies
If you want to make brownies with an even texture, use the correct sized pan stated in the recipe. If you use a different pan, the brownies will form a different texture.
2. Moist and Chewy Brownies
If you over-bake your brownies, they will become dry. Make sure to follow the recommended baking time listed in the recipe to enjoy moist and chewy brownies.
3. Mixing Your Brownies
For better results, it is suggested to hand-mix your brownies and avoid using an electric mixer.
4. Easy Cleanup
To minimize the amount of clean up after making your brownies, line your pan with aluminum foil. Once the brownies have cooled, they will lift straight out of the pan, which makes it easier to cut into uniform squares.
5. Avoid Crumbly Brownies
Not only are crumbly brownies messy, but they also lessen the overall appearance of a fresh plate. To prevent crumbling, completely cool your brownies before cutting into squares.
6. Smooth Sides
To make brownie bars with smooth sides, make sure your treats have thoroughly cooled before cutting with a plastic knife.
To add a little something extra to your brownies, there are many different toppings to consider. For starters, you can sprinkle powdered sugar on unfrosted brownie bars. Chocolate curls on top of frosted bars add a hint of elegance. Other toppings for brownies include mini chocolate chips, nuts, and colorful sprinkles for kids.
8. White Chocolate Brownies
If you’d like to make decadent brownies for your next get-together, combine 1/3 cup of coarsely chopped white chocolate and two teaspoons of vegetable shortening in a small, heavy saucepan. Melt the ingredients over low heat – making sure to constantly stir. Drizzle over your brownies.
9. Blonde Brownies
Use brown sugar and no chocolate to create a ‘blondie.’
10. A la Mode Brownies
A popular dessert offered at restaurants is brownie a la mode, which means that your treat is warmed and served with ice cream topped with whipped cream.