Jun 302009

Who would have known? You can have your cake, and drink it, too! Adagio Teas offer signature blends, that recreate some sweet treats, to give you what you need to feed your sweet tooth, without all the guilt. Here are a few of these ‘dessert’ teas they have to offer:

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iconA #1 Chocolate Cupcake icon

If you love the smell and the taste of a chocolate cupcake, but don’t always have the time to whip up a batch, this tea is for you! Chocolate chip is the base of this tea with cream and vanilla tea swirled in. Its the best way to get some of the same flavors, but in a healthy cup of tea. So ‘sip back and enjoy!

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A #1 Peach Cobbler icon

Peach cobbler is a popular dessert that is enjoyed by so many people. Peach tea provides a sweet fruity base with a swirl of cinnamon for spice and a hint of vanilla that acts as that vanilla ice cream flavor just to top it all off.

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A #1 Raspberry Cheesecake icon

Raspberry Cheesecake  tea is a perfect way to enjoy the flavors you associate with cheesecake without the guilt, hassle or effort of making it!  A blend of cream, chocolate chip, and raspberry teas. Enjoy!

icon A Bite of Peach Pie Chai

Delicious peach flavor and aroma blended with the delicious spices of masala chai… smells and tastes like a freshly-baked spicy peach pie. Delicious hot with a splash of cream, or makes a refreshing peachy iced tea. Great gift to introduce someone to loose leaf teas.

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Fresh Picked Berries’n'Cream
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A refreshing blend of fruit teas with a touch of cream. This custom blended tea has  combined blueberry, raspberry, and and cream tea to create a tea that can be served hot or cold.

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Birthday Tea
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A treat for any day of the year! A tasty blend of vanilla, cream, and a touch of caramel. The inclusion of rainbow sugar sprinkles adds a festive note and makes this tea perfect for celebrating your special day.

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Accidental Awesome
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A delicate blend of chocolate and peppermint flavored teas with a hint of vanilla.  Makes a great after dinner tea!

A Chocolate Caramel Nightcap
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Delicious, warming blend of chocolate, caramel, with a touch of rum. Just the thing to warm you on a chilly night. Smooth and sweet!! Chocolate black tea, caramel rooibos and rum tea. Yum!

All custom blend teas featured are $10 per 4oz, or $0.20 a cup.  For more varieties, please check out Adagio Teas.

This week we are honored to interview Mr. Alexander Renzi, one of the founders of [me]&goji, a US company that makes custom artisanal cereal.

meandgoji

Design your own cereal mix! photo courtesy of meandgoji.com

Could you please tell us a little bit more about [me]&goji? How did it all start?

[me] & goji is the dream of three friends – adam, alexander, and carl – combining our passions for healthy food, unique products and good design: cereal couture, if you will. adam and I met our freshman year while playing soccer at Northwestern University, sharing many 6 a.m. dorm-crapeteria breakfasts before practice or class, and being asked to perform at a very high level without the proper fuel. This created our need.

After college I went to Los Angeles to run a tech start-up in Los Angeles while Adam took a job at Def Jam music group in NYC. Carl – who hails from Stockholm, Sweden – answered Adam’s craigslist post for a sublet while in the States for a consulting internship. Along with his slick blond hair and analytical mind, carl brings a dazzling knowledge of muesli, an extremely healthy, uncooked form of cereal popular in Europe. I decided to visit one weekend and after a spirited karaoke performance of “Sussudio” by phil Collins, we realize we have a talented group on our hands.

We dabbled with many business ideas (an american sake?), eventually deciding to address the need Adam and I discovered in college. Our solution results in America’s favorite breakfast food, cereal, revamped with the nutritional focus of muesli and the flexibility of customization.

On your interactive website, customers design their own mix. Which are the most popular ingredients? Is there a tendency like…let’s say, 2009 ingredients?

When we first started our company were surprised at how many different ingredients people were willing to try. People are really taking advantage of adding ingredients conventional cereals don’t offer. To alleviate the concerns people have about trying new ingredients, we adopted the return policy of if you do not like your mix for any reason, we will happily send you a new one, and even cover those pesky shipping charges! Some of our current top sellers are goji berries, bananas, coconut (my favorite), flax and chia seeds.

I love your “out of the box” packaging! Is there any benefit of having your product in a cilinder instead of a standard rectangular box? Or is it just for esthetic purposes?

The decision to use our Cereal Capsules was a very conscious choice. The following points were the rationale behind the choice:
Big value: packed with 50% more cereal (21oz, 600g) than the average box.
Freshness is locked in with an easy, pull-off foil seal. once opened, a tightly fitting cap keeps cereal fresher, longer.
Convenient and portable: fits in standard cupboards (if there is already one on your countertop) and makes taking cereal on-the-go easier than ever.
Art meets science: both functional and attractive, the cylindrical design makes pouring easy and mess-free. no more difficult-to-open bags or flimsy boxes. Easily recyclable.
Influenced by modern-minimalist interior design, we aimed to create an aesthetically appealing package that sits on your countertop and not in the cupboard.

We have featured [me]&goji on our sister site 1HappyCorner.com and have recommended it as a great gift because it is healthy and every cereal capsule can be personalized. Is there a message or customized title (that you can remember of) that makes you smile each and every time you think of it?

We absolutely love looking at the orders that come in every day to see what clever names people come up with on their Cereal Capsules. When we first started out, the messages were from friends and family, so notes like “This better be good Alexander” or “Wash your hands Adam!” would appear.

We now list our top 5 names each week on our blog: http://sincerealyyours.wordpress.com. My favorite to date has been “added the gojis so the monks in silk gloves can hire repair workers for their stone monasteries” simply because I haven’t the slightest idea of what this person is talking about.

What does the future hold for [me] & goji?

As we approach our 1 year anniversary in September, we couldn’t be happier with all the support and positive feedback from our friends, family and customers. We hope to continue growing our company while upholding our high standard of customer service, and establishing [me] & goji as the go to cereal company. We firmly believe that healthy and natural doesn’t have to mean boring and tasteless.

Thank you very much for the interview!

To read more about [me]&goji or to order, please visit their website at www.meandgoji.com

Preparation Time: approx. 45 minutes
Baking Time: approx. 10 minutes
Total time: approx. 55 minutes
Servings: +- 20

mini-snowballsIngredients:
125g (4.4 oz) butter
2 large eggs
5ml (1 teaspoon) vanilla extract
500ml (2 cups + 2 tablespoons) cake flour, sifted
10ml (2 teaspoons) baking powder
200ml (7/8 cup) milk

Syrup ingredients:
250ml (1 cup + 1 tablespoon) sugar
pink food colouring
300ml (1 1/4 cups) fine dessicated coconut

 

Preparation:
Heat oven to 180 C/ 356 F.
Cream the butter and sugar until light.
Beat in the eggs, one at a time, then beat in the vanilla.
Fold in the flour and baking powder alternately with the milk to form a batter with a dropping consistency.
Spoon into greased mini cupcake trays.
Bake for about 10 mins until skewer comes out clean.
Remove from the oven and cool on a rack.

mini-snowballs-recipeTo make the Syrup:
Add the sugar and 250ml (1 cup + 1 tablespoon) water to a saucepan.
Bring to the boil, then reduce the heat and simmer until the mixture thickens slightly.
Remove from the heat and stir in a few drops of colouring.
Dip the cool cakes into the syrup, then roll in coconut.

Enjoy!!

So Sweet, So Simple, So Italian

So Sweet, So Simple, So Italian

Busy, busy, busy seems to be my life’s theme these days. After working hard all day, it’s all I can do to make dinner at night, let alone dessert. At the end of my evening meal, however, I still crave something sweet, something yummy, something… let’s face it… decadent. Also, I like to surprise my other half with tasty treats.

While briefly living in Italy, I managed to develop quite a taste for the Italian desserts. Unfortunately, those of us whose pastry and baking skills are not quite up to par with our palates, are often left searching for that perfect decadent dessert from an outside source, such as a bakery or grocery store. Unfortunately, we all know that just because a dessert comes from a bakery, there’s no guarantee that it’s of epicurean quality. If you are as busy as I am, you know that most dessert lovers simply do not have the time (or money) to traverse the entire city and sample every bakery (although, I’d love to try).

Blueberry & Peach Topping

Blueberry & Peach Topping

Luckily for all of us, Trader Joe’s offers dessert lovers something sweet and simple… Trader Joe’s Peach & Blueberry Panna Cotta. Panna Cotta, which literally means “cooked cream” in Italian, is a sweet, creamy, silky tantalizing taste of Italy. Similar in form and texture to Creme Brulee, each bite of Panna Cotta will melt in your mouth and leave you wanting more.

Trader Joe’s has paired their delightfully decadent Panna Cotta with a deliciously sweet and slightly sour fruit compote topping with blueberry on one half and peach on the other. Each box has two perfectly sized servings, and preparation is fantastically simple and quick. Originally frozen, they will thaw in your refridgerator in 3-4 hours. I’ve even taken them out of the freezer in the morning before leaving for work. That way, after dinner, I can simply go to the fridge, take out a Panna Cotta, and enjoy the mouth-watering flavor of Italy in the time-saving comfort of my own kitchen. Unless, of course, my sweetie has already discovered it… and devoured it right up!

Cooking time: approx. 18 minutes.

Servings: 12 muffins

strawberry-muffinsIngredients:
2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2/3 cup sugar
few drops lemon extract
2 eggs
1 cup milk
1 teaspoon vanilla
6 tablespoons salted butter, melted
1 cup diced strawberries
sweet and spicy sprinkle, for sprinkling on top

Sweet and Spicy Sprinkle Recipe:
1/2 cup ground brown sugar (grind in food processor)
1 tsp. cinnamon powder
1/4 tsp.allspice
1/4 tsp. clove powder
1/4 tsp. vanilla extract

Also wonderful on hot pancakes, rub into peaches before grilling, add a tsp. to hot chocolate, sprinkle over cakes or muffins before baking.

Directions:
Preheat oven to 180 C degrees. Line a muffin tin with paper liners .

In a bowl, whisk together the flour, baking powder, salt, ground nutmeg, and ground cinnamon.

In a separate large bowl, use your fingers to rub together the sugar until the sugar is moistened . Add the eggs, milk and lemon extract and gently whisk together until blended. Add the melted butter and whisk until thoroughly combined.

Add the dry ingredients to the wet ingredients and fold together with a rubber spatula. Add the diced strawberries and fold in, just until distributed.

Spoon the muffin batter into the muffin cups. Sprinkle spicy sprinkle on top of each, then bake for 15-18 minutes, until the tops are golden brown and spring back when lightly pressed with your finger.

Serve with lemon curd; just as delicious when served plain.

Enjoy!

If you have tried this recipe, please feel free to leave a message. We’d love to hear from you!

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