Velvety and delicate, Mascarpone cheese is the slightly sweet, soft Italian version of cream cheese. Because of its taste and texture, the cheese makes the perfect ingredient for decadent desserts, including tantalizing tarts and the ever-popular tiramisu. When you’re looking to treat your family, friends and most importantly, yourself, consider using Mascarpone cheese in your next adventures in dessert making.

Tiramisu

One of the most popular cakes in Italy, tiramisu calls for mascarpone cheese in its creamy filling. Basically, the dessert offers a lady finger type of biscuit or cake dipped in espresso, strong coffee, or rum, which is then layered with a whipped blend of egg yolks, mascarpone cheese, and sugar. The finished product is then dusted off with cocoa. Whipped cream with a single mint leaf makes a delightful garnish.

Berries and Mascarpone Cream

Combine 4 ounces of mascarpone cheese, 8 ounces ricotta cheese, 4 ounces sour cream, 3/4 cup powdered sugar, 1/4 teaspoon almond extract, and 2 teaspoons grated lemon zest to create a cream that has a wide range of dessert possibilities. Beat the ingredients with an electric mixer for about seven minutes. Afterward, choose your favorite berries to mix into the cream. Blackberries, sliced strawberries, raspberries, and blueberries work well with the rich sweetness of the cream.

If you’re watching your waistline, keep in mind that mascarpone paired with the rest of the ingredients creates one sweet, calorie-laden dessert. Once you have savored the deliciousness in all its glory, you can experiment with various low-fat ricotta cheeses and reduced or fat-free sour creams, to lower the overall calorie content.

Mascarpone Tart

Tarts come in a variety of shapes and sizes, from dainty single servings to pie-like creations that serve an entire dinner party. When making a large dessert, expect to use about one pound of Mascarpone cheese in a typical recipe.

Usually, the tart is topped with whipped cream or pieces of fruit. Strawberries make a popular topping, but you may also replace berries with another fruit, such as nectarines or bananas. You may also experiment with different ingredients for the crust. Graham crackers are popular, but ginger snap lovers can surely get creative with this sweet treat. Broken chocolate wafer cookies also make a delicious crust for chocoholics.

Thank you all for participating to our Blackwell’s Organic Gelato giveaway! Now, it’s time to announce the winner.

And the winner is… comment # 75!! Congratulations, April Brooks!! You have just won 4 pints of organic gelato/sorbetto from Blackwell’s Organic!!

I want to thank Marcia & Tom Blackwell for their generosity!

Calling all avid travelers! If you like browsing artistic collections of teapots or exploring the history of infamous caffeinated brews around the world, then you may enjoy the following museums, which focus on coffee and tea.

Trenton Teapot Collection – Tennessee

From a teapot shaped like an elephant with gold accents to one depicting a mermaid, the Trenton Teapot Collection is credited with carrying the largest collection of Porcelain Veilleuse-Theieres (also known as “night-light teapots”) in the world. Specimens date between 1750 and 1860 with some hailing from India, France, Spain, and Italy – highlighting significant cultural details. It is free to take in the colorful sights of the highly creative teapots. Located in Trenton, Tennessee, the city also hosts a teapot festival.

Kona Coffee Museum and Farm – Hawaii

For a taste of Big Island coffee production, the Uchida Coffee Farm (located south of Kealakekua town on the Kona Coast) offers a tour with guides dressed in period costumes. The original farmhouse, bathhouse, coffee mill and drying platforms await your curiosity.

Coffee Museum – Santos, Sao Paulo

Located at the Official Coffee Exchange in the port city of Santos, you will find the Coffee Museum – dedicated to coffee in Brazil. A historic architectural sight in itself, the Museum is part of a short tour that costs about $1 and runs every 30 minutes. A vintage streetcar starts in front of José Bonifácio Palace and takes you throughout the downtown area, where you can walk over to the Museum and visit at the end of your sightseeing.

Highlights of the museum include the imported marble floor of the Trading Room, the striking stained glass panel on the ceiling of the Trading Room, the coffee scales, and the chance to purchase special coffees at the gift shop. If you’re lucky, you can arrange to attend the three-day barista course held at the Museum that takes place every month for a fee of $180.

Museum of Coffee Technology – Germany

If you enjoy the technical side of making coffee just as much as drinking it, you may want to check out the Museum of Coffee Technology in Emmerich, Germany. It is here that you’ll encounter a collection of about 600 household coffee mills – many of which are fascinatingly decorative. A great deal of roasters is on the premises, highlighting items from 1884 to the 20th century. Large and small commercial and industrial grinders are also on display.

National Tea Museum – China

Possessing the longest history in the world of tea, China is often considered its birthplace. Interestingly, the National Tea Museum claims the only attraction of its kind that offers a tea theme. Opened in Hangzhou, Zhejiang Province in 1991, the Museum is quite unique, as there are no external walls, but instead – vegetation serves as its boundaries. The history and development of tea in China is separated into four different groups of buildings.

For example, step into the exhibition building to find six halls devoted to the history of growing and processing tea throughout the country: Hall of Tea History, the Kaleidoscope Hall, the Hall of Tea Properties, the Tea-friendship Hall, the Tea Sets Hall, and the Tea Customs Hall. Visit the Kaleidoscope Hall to browse more than 300 kinds of tea. It’s a learning experience that also includes conferences centered on tea culture, tea art performances, as well as a chance to sample a variety of teas.

Bramah Tea and Coffee Museum – London, England

Located in London, England, The Bramah Tea and Coffee Museum is known as the first museum in the world to completely devote its exhibits to the history of tea and coffee. Covering more than 400 years of commercial and social history, it’s been educating and enlightening tourists since 1992. A visit to the museum brings you close to the London Bridge station and Borough Market, where it is open daily. Onsite, there is a tearoom that serves coffee and tea to guests for a price. Enjoy Cream Tea (including scones with clotted cream and jam, cake and tea of your choice for £7) or Afternoon Tea (with cucumber sandwiches, hot crumpet, tea cake, cake and choice of tea for £9). At last check, the Bramah Tea and Coffee Museum was undergoing refurbishment, so it would be a good idea to call before planning a visit (020 7403 5650).

Whether you dunk yours deep into a glass of milk or use crushed pieces to decorate a bowl of ice cream, an Oreo is one of those sweet treats that has a long cookie history. Thanks to Nabisco, they came up with the idea of placing crème filling in the middle of two chocolate disks. Over the years, the irresistible sweet has become one of the best selling of its kind in the market with the first Oreo cookie looking not much different than what we eat today.

Historical Highlights of the Oreo

It wasn’t until 1975 that a new version of the Oreo cookie was created. Enter the ever-famous Doublestuff Oreo, followed by fudge covered Oreos in 1987, and various holiday varieties throughout the 90s. Today, you can find Oreos in mint, strawberry, banana split, and fudge flavors. For the health-conscious – reduced-fat and sugar-free Oreos have also hit the market.

Oreo Desserts

When you’re looking for a way to incorporate Oreos into your dessert recipes, a couple of creative ideas include:

Oreo Cheesecake

If you’ve ever paid a visit to Cheesecake Factory, then you may have come across a slice of Oreo Cheesecake. However, you can add crushed Oreo cookies to your cheesecake filling at home before baking or seek out a recipe specifically for this type of dessert. When serving to guests, insert an Oreo on top.

Oreo Cookie Pie

If you like Tollhouse chocolate chip pie, then imagine a dessert that uses Oreos instead. Depending on your recipe, common ingredients include pudding (or ice cream) and whipped cream. Some recipes add extra ingredients, such as peanut butter and fudge to cookie pies. Before serving, garnish with a drizzle of hot fudge – especially for chocolate lovers.

Deep-Fried

Featured at county fairs and festivals, the deep-fried Oreo is a chocolaty novelty that rivals the deep-fried Twinkie. An at-home recipe may use pancake mix to form the batter that covers the Oreos before frying.

Chocolate covered Oreo


Other ways to use Oreos for your desserts include:

  • Adding crushed pieces to muffin and cupcake mixes
  • Opening the two halves and filling with vanilla ice cream
  • Blending with vanilla ice cream for an Oreo milkshake
  • Adding crushed pieces to cake frosting

With Easter just around the corner, you don’t need the holiday to use jellybeans as an ingredient or decoration for your sweet treat creations. Keep in mind that kids aren’t the only ones that get a kick out of these colorfully sweet confections. From experimenting with the exotic flavors of Jelly Bellys to focusing on one flavor (like hot cinnamon) – there are plenty of ways to add a little pizzazz to your desserts, including the ones listed below:

Jellybean Rice Krispy Treats

These iconic chewy cereal bars usually contain Rice Krispies, but any crispy rice cereal will do. In a large microwave bowl, combine three tablespoons of butter and one 1-ounce package of marshmallows. Cook on high power for 3 minutes – stirring halfway during cooking time. Stir the mixture until smooth, and then add 5 cups of crispy rice cereal and 1-½ cups of assorted jellybeans. Stir until coated. Press the mixture into a buttered 13×9 pan. Cut into squares.

Biscotti with Jellybeans

Using jellybeans in a biscotti recipe isn’t something you see all the time, but some people will add the chewy sweets to their usual ingredient list. When your biscotti dough is very soft and sticky, add in a 13-ounce bag of assorted jellybeans.

Jellybean Cake

While some people choose to top their frosting with jellybeans to make a decorative exterior for their favorite cake recipes, others will insert jellybeans into the batter of their cake, which adds a chewy, sweet surprise in each slice. Browse the Internet for recipes, which include Jellybean Confetti Cake and Easter Angel Cake.

Sugary Nests for Jellybeans

Want to spice up the presentation of Easter jellybeans? Combine the crunchiness of Chinese noodles with melted marshmallows to create an attractive nest for your sweets. All you need is 2 cups of miniature marshmallows, ¼ cup of butter, and 4 cups of chow mein noodles. Melt the butter and marshmallows together in a saucepan over medium heat. Stir the mixture until everything has melted. Add in the chow mein noodles and stir well to coat with the buttery marshmallows. Grease your fingers and press the mixture into the bottom and sides of a prepared 12-cup muffin tin. Refrigerate until firm.

Jellybeans for Decoration

Using jellybeans as a decoration is a popular Easter dessert technique for cupcakes. Use the shape of the jellybeans to create the ears and nose of a sweet rabbit face, while using licorice for the whiskers. For a Halloween treat, black jellybeans come in handy for creating the body for ghoulish spiders on top of cakes and cupcakes.

Support our Sponsor

Gourmet Coffee Pods
© 2011 Simo Media and 100CafeStreet.com- Dessert Blog. All rights reserved
and will be held. Republication of our content or pictures is strictly prohibited.
All trademarks mentioned on 100CafeStreet.com are the property of their respective owners. Terms of Use | Privacy Policy | Disclosure Policy | Comments Policy