Velvety and delicate, Mascarpone cheese is the slightly sweet, soft Italian version of cream cheese. Because of its taste and texture, the cheese makes the perfect ingredient for decadent desserts, including tantalizing tarts and the ever-popular tiramisu. When you’re looking to treat your family, friends and most importantly, yourself, consider using Mascarpone cheese in your next adventures in dessert making.
Tiramisu
One of the most popular cakes in Italy, tiramisu calls for mascarpone cheese in its creamy filling. Basically, the dessert offers a lady finger type of biscuit or cake dipped in espresso, strong coffee, or rum, which is then layered with a whipped blend of egg yolks, mascarpone cheese, and sugar. The finished product is then dusted off with cocoa. Whipped cream with a single mint leaf makes a delightful garnish.
Berries and Mascarpone Cream
Combine 4 ounces of mascarpone cheese, 8 ounces ricotta cheese, 4 ounces sour cream, 3/4 cup powdered sugar, 1/4 teaspoon almond extract, and 2 teaspoons grated lemon zest to create a cream that has a wide range of dessert possibilities. Beat the ingredients with an electric mixer for about seven minutes. Afterward, choose your favorite berries to mix into the cream. Blackberries, sliced strawberries, raspberries, and blueberries work well with the rich sweetness of the cream.
If you’re watching your waistline, keep in mind that mascarpone paired with the rest of the ingredients creates one sweet, calorie-laden dessert. Once you have savored the deliciousness in all its glory, you can experiment with various low-fat ricotta cheeses and reduced or fat-free sour creams, to lower the overall calorie content.
Mascarpone Tart
Tarts come in a variety of shapes and sizes, from dainty single servings to pie-like creations that serve an entire dinner party. When making a large dessert, expect to use about one pound of Mascarpone cheese in a typical recipe.
Usually, the tart is topped with whipped cream or pieces of fruit. Strawberries make a popular topping, but you may also replace berries with another fruit, such as nectarines or bananas. You may also experiment with different ingredients for the crust. Graham crackers are popular, but ginger snap lovers can surely get creative with this sweet treat. Broken chocolate wafer cookies also make a delicious crust for chocoholics.


Calling all avid travelers! If you like browsing artistic collections of teapots or exploring the history of infamous caffeinated brews around the world, then you may enjoy the following museums, which focus on coffee and tea.
Located at the Official Coffee Exchange in the port city of Santos, you will find the Coffee Museum – dedicated to coffee in Brazil. A historic architectural sight in itself, the Museum is part of a short tour that costs about $1 and runs every 30 minutes. A vintage streetcar starts in front of José Bonifácio Palace and takes you throughout the downtown area, where you can walk over to the Museum and visit at the end of your sightseeing.
Possessing the longest history in the world of tea, China is often considered its birthplace. Interestingly, the National Tea Museum claims the only attraction of its kind that offers a tea theme. Opened in Hangzhou, Zhejiang Province in 1991, the Museum is quite unique, as there are no external walls, but instead – vegetation serves as its boundaries. The history and development of tea in China is separated into four different groups of buildings.
Located in London, England, The Bramah Tea and Coffee Museum is known as the first museum in the world to completely devote its exhibits to the history of tea and coffee. Covering more than 400 years of commercial and social history, it’s been educating and enlightening tourists since 1992. A visit to the museum brings you close to the London Bridge station and Borough Market, where it is open daily. Onsite, there is a tearoom that serves coffee and tea to guests for a price. Enjoy Cream Tea (including scones with clotted cream and jam, cake and tea of your choice for £7) or Afternoon Tea (with cucumber sandwiches, hot crumpet, tea cake, cake and choice of tea for £9). At last check, the Bramah Tea and Coffee Museum was undergoing refurbishment, so it would be a good idea to call before planning a visit (020 7403 5650).
Whether you dunk yours deep into a glass of milk or use crushed pieces to decorate a bowl of ice cream, an Oreo is one of those sweet treats that has a long cookie history. Thanks to Nabisco, they came up with the idea of placing crème filling in the middle of two chocolate disks. Over the years, the irresistible sweet has become one of the best selling of its kind in the market with the first Oreo cookie looking not much different than what we eat today.
With Easter just around the corner, you don’t need the holiday to use jellybeans as an ingredient or decoration for your sweet treat creations. Keep in mind that kids aren’t the only ones that get a kick out of these colorfully sweet confections. From experimenting with the exotic flavors of 

