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Nov 122009
 
Vino Cotto Cranberry Fruit Conserve Recipe

This recipe is courtesy of Montillo Italian Foods. Ingredients 12 oz. Ocean Spray Craisins (sweetened dried cranberries) 1 McIntosh apple (peeled, cored and diced) 1 large ripened peach (pitted, peeled and diced) 1-2 tablespoon lemon juice 1/3 cup pine nuts (chopped pecans or walnuts optional) 3 oz. water 3½ oz. Vino Cotto di Montillo Directions 1. In a medium bowl, add lemon juice, diced apples and peaches. Gently toss. 2. In a medium saucepan combine cranberries, lemon-coated apples and peaches, water and 3 oz. of vino cotto. Cover the saucepan. On low heat slowly simmer for 10 minutes then remove [read more…]

 November 12, 2009  Posted by
Nov 112009
 
Thanksgiving Desserts: Vino Cotto Apple Streusel Recipe

This recipe is courtesy of Montillo Italian Foods. Yum-yum! Ingredients 5-6 large McIntosh apples 1 tablespoon lemon juice ½ cup all-purpose flour ¼ cup light brown sugar (dark brown sugar optional) 1 tablespoon granulated sugar 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg 4 tablespoons margarine, chilled, cut into pieces 2-3 oz. Vino Cotto di Montillo vanilla or vanilla fudge swirl ice cream Directions Preheat oven to 400 degrees Fahrenheit. Peel, core and cut apples into ¼” slices. Using PAM No-Stick Cooking Spray, evenly coat a deep 2-quart baking dish. In a large bowl, coat apple slices with lemon juice. [read more…]

 November 11, 2009  Posted by
Nov 112009
 
Thanksgiving Desserts: Vino Cotto Soft Pumpkin Cookies Recipe

Recipe courtesy of Montillo Italian Foods. Ingredients 2½ cups all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/8 tsp. ground cinnamon* 1/8 tsp. ground nutmeg* ½ tsp. salt 1½ cups granulated sugar ½ cup margarine (1 stick), softened 1 cup Libby’s 100% Pure Pumpkin 3 oz. Vino Cotto di Montillo 1 large egg 1 tsp. vanilla extract * For a cookie with more of a spiced flavor, increase cinnamon to 1 tsp. and nutmeg to ½ tsp. Icing (optional) 2 cups sifted powdered sugar 1½ tablespoons Vino Cotto di Montillo 1½ tablespoons milk 1/8 tsp. cinnamon (optional) 1/8 tsp. nutmeg (optional) 1 [read more…]

 November 11, 2009  Posted by