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Survey Gives a Taste of Country’s Relationship With an All-American Dessert Celebrated on National Pie Day, Jan. 23

 Desserts  Comments Off on Survey Gives a Taste of Country’s Relationship With an All-American Dessert Celebrated on National Pie Day, Jan. 23
Jan 232014
 
Survey Gives a Taste of Country’s Relationship With an  All-American Dessert Celebrated on National Pie Day, Jan. 23

When movie-goers see Paramount Pictures’ “Labor Day,” which opens later this month, they’re likely to emerge from theaters craving a slice of good ol’ American pie. Not surprisingly, their preferred choice of pie most likely will be apple. Both assumptions are based on findings in a recent independent survey commissioned by the American Pie Council, whose National Pie Day holiday on January 23 is being sponsored by “Labor Day.” Premiering on January 31, the movie, starring Kate Winslet, in a Golden Globe-nominated role, and Josh Brolin and directed by Jason Reitman, includes a salient scene that shares the APC’s message [read more…]

Baking Tips: Angel Food, Chiffon and Sponge Cake

 Desserts  Comments Off on Baking Tips: Angel Food, Chiffon and Sponge Cake
Dec 282012
 
Baking Tips: Angel Food, Chiffon and Sponge Cake

When you are looking for a lighter, fluffier sweet treat to make at home, you may want to direct your attention to the beauty of angel food-, chiffon-, and sponge cake recipes. While not everyone will enjoy the lightness or texture of this dessert, there are many different ways to enhance the taste by experimenting with spices, nuts, and flavored glazes. What’s the Difference? Angel Food Cake – This sponge cake is described as delicate, light and airy. Since egg whites are used instead of the entire egg, the dessert is low-calorie and virtually fat-free. The typical one-ounce piece of [read more…]

The American Pie Council Presents Pies, Pies and More Pies In New Book Featuring 18 Years of Award-Winning Recipes

 Desserts, General  Comments Off on The American Pie Council Presents Pies, Pies and More Pies In New Book Featuring 18 Years of Award-Winning Recipes
Sep 182012
 
The American Pie Council Presents Pies, Pies and More Pies  In New Book Featuring 18 Years of Award-Winning Recipes

Since 1995, amateur, commercial, and professional bakers have competed in the American Pie Council (APC)/Crisco National Pie Championships to determine who makes the best pies in America.  America’s Best Pies: Nearly 200 Recipes You’ll Love (Skyhorse Publishing, October 2012, SRP $24.95) by the American Pie Council with Linda Hoskins is a collection of 200 delicious recipes that have won awards over the 18 years of the championship competition.  The book will be available for sale this October on www.piecouncil.org and through select national booksellers and online book retailers. From the unusual like My Big Fat Italian Strawberry Basil Wedding Pie [read more…]

Nov 252011
 
Seasonal Ice Cream for Fall/Winter 2011

Edy’s ice cream offers an assortment of holiday-inspired flavors for the fall and winter season, including the creamy flavor of Eggnog and the refreshing cool of Peppermint. The holiday flavors are also offered in Edy’s line of Slow Churned ice creams, which are made with fewer calories and less fat content. To enhance the use of the holiday ice creams, Edy’s also offers a range of easy recipes – perfect for people that like to incorporate ice cream into their sweet treat recipes. Edy’s Limited Edition Peppermint The Edy’s Peppermint flavor is made with creamy peppermint ice cream with crushed [read more…]

Ideas for Pineapple Desserts

 Desserts, Recipes  Comments Off on Ideas for Pineapple Desserts
Oct 312011
 
Ideas for Pineapple Desserts

Whether you’re planning a luau party or feeling a little tropical, the pineapple is an ideal fruit choice for dessert. With a great deal of juiciness, pineapples provide a flavorful balance of sweetness and tartness. Pineapples are available all year round in the grocery store, but the peak season runs from March through June. To enjoy a tropical sweet treat, you can start by adding pineapple topping to a banana split or consider one of the following ideas for pineapple desserts. Pineapple Cakes A favorite cake for pineapple lovers is the Pineapple Upside Down Cake, which is made in a [read more…]

5 Very Cherry Dessert Ideas

 Desserts, Recipes  Comments Off on 5 Very Cherry Dessert Ideas
Sep 222011
 
5 Very Cherry Dessert Ideas

Cherries aren’t just for topping ice cream sundaes – the colorful burst of red that the fruit delivers can create deliciously eye-catching desserts. Yes, cherry desserts go beyond the vibrant hue that peeks through a slice of cherry pie, as you will see with the following dessert ideas for cherries. 1. Cherry Clafoutis Bring the taste of the French country to your table with cherry clafoutis (or clafouti). Tradition calls for the first cherries of the season with fruit that is left unpitted. This way, the natural almond flavor is released when baking. Today, using pitted cherries makes it easier [read more…]

Everything Pumpkin

 Desserts, Recipes  Comments Off on Everything Pumpkin
Sep 202011
 
Everything Pumpkin

The season of fall rolls in and pumpkin treats are number one on the list. From the typical pumpkin pies, spiced teas, and even a muffin surprise. PUMPKIN PIES Pumpkin pies are always in the grocery stores and especially bakeries. These pies are soft and sweet. Warming it up in the oven makes it seem like it was just freshly baked in your very own kitchen. Of course, you can add a few semi homemade touches. Add a a sprinkling of cinnamon, melted marshmallows, and a scoop of whip cream. This makes a good dessert fantastic! SPICED PUMPKIN TEAS A [read more…]

Homemade Gluten Free Coffee Cake

 Coffee, Desserts  Comments Off on Homemade Gluten Free Coffee Cake
Sep 152011
 
Homemade Gluten Free Coffee Cake

When you hear coffee cake, the first image that probably enters your mind is Drakes coffee cakes. Well, there are a variety of ways to make this cake and this is not the typical one though. You will use actual coffee or Endangered Species Coffee Candy in this recipe. To make it gluten free white or brown rice flour is usually the best bet for baking. COFFEE The first step of course, is to brew the coffee. It can be any flavor that you desire: from vanilla, mocha, french vanilla, espresso, to anything else. If you rather just use the candy all [read more…]