Edy’s ice cream offers an assortment of holiday-inspired flavors for the fall and winter season, including the creamy flavor of Eggnog and the refreshing cool of Peppermint. The holiday flavors are also offered in Edy’s line of Slow Churned ice creams, which are made with fewer calories and less fat content. To enhance the use of the holiday ice creams, Edy’s also offers a range of easy recipes – perfect for people that like to incorporate ice cream into their sweet treat recipes.
Edy’s Limited Edition Peppermint
The Edy’s Peppermint flavor is made with creamy peppermint ice cream with crushed pieces of peppermint candy that oozes a colorful sweetness. There is a bit of a crunch with the candy, which increases the versatility of the flavor. To use the peppermint ice cream to make a dessert for the holidays, consider serving the following treats for Christmas:
- The Peppermint Pie has a crust of crushed chocolate cookies.
- Upside Down Peppermint Ice Cream Cake requires a box of chocolate cake mix and chocolate frosting to make.
- Peppermint Espresso creates a tasty drink – ideal for entertaining adults during the holiday season. This drink recipe also calls for brewed espresso, and Kahlua or Amaretto that is topped with whipped cream.
This flavor is available until December.
Edy’s Limited Edition Eggnog
Why sip your eggnog when you can enjoy a frozen, melt-in-your-mouth treat with Edy’s Limited Edition Eggnog ice cream? The flavor of this ice cream mimics the popular seasonal beverage. Drop a scoop for a holiday Root Beer Float or consider one of Edy’s recipe suggestions.
Put your jelly roll pan to good use by making Buche de Noel with eggnog-flavored ice cream and a chocolate cake base. The surrounding layer is made with heavy cream and dusted off with cocoa.
This flavor is only offered for the months of November and December.
Edy’s Limited Edition Pumpkin
There’s still time to grab the last of the holiday Pumpkin flavor, which was offered until October. The Pumpkin flavor of ice cream tastes like a slice of pumpkin pie with the distinct taste of cinnamon and nutmeg. The added ginger also offers a welcomed flavor. The flavor is perfect to cap off a delicious Thanksgiving spread – served in dessert bowls topped with whipped cream or used as a sweet side for a slice of pie.
Throughout northern Mediterranean countries, there is an orange or yellow-colored flower that grows. Also referred to as ‘marigold’ or ‘pot marigold,’ calendula has become a popular choice for tea drinkers, who consume the herbal blend for its taste and health benefits. In addition to providing a hot beverage, calendula is also used to add yellow coloring and flavor to foods, such as rice, soup, cereals, and even dessert.
Tropical Fruit Sundae
From Rice Krispie treats with M&Ms to chocolate mousse, no-bake desserts come in handy because they are usually quick and easy to make. Whether you need a spur-of-the-moment sweet treat or can’t bear to turn on the oven in the summertime, consider the following ideas for no-bake desserts:
mint cream to form stacks. Lay the stacks horizontally along seam of paper. Press gently to form a log. Use a small spatula or knife to cover the log with remaining mint cream.
3) Banana Pudding
When it comes to seasonal candy, chocolate is one of those must-haves for an Easter basket. Whether you take pleasure in nibbling on the ears of a sweet bunny or cracking open the goodies found inside of a filled egg, the following Easter treat ideas could become your new favorite obsession:
5. Decorative Springtime Chocolate Cups – Pastel colors and spring-related imagery are a common theme for Easter treats. You can use light blue, light purple, yellow, and light green to liven up a basket for loved ones. There are plenty of gourmet chocolate treats to consider. For example, Savorique offers the romantically decorated 
