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How to Match Wines with Desserts

 General  Comments Off on How to Match Wines with Desserts
Aug 222013
 
How to Match Wines with Desserts

A full course meal ends with a delectable dessert that’s why it is important to serve something that will leave the palate satisfied. Usually, the dessert is paired with a glass of wine because they compliment each other. No wonder many people go to Walt Disney World between September and November so they can satisfy their sweet cravings. This is the time that the annual Epcot International Food & Wine Festival is held – where people can indulge in a superb selection of desserts paired with the perfect wine. However, after this event there are some people who are often [read more…]

The American Pie Council Presents Pies, Pies and More Pies In New Book Featuring 18 Years of Award-Winning Recipes

 Desserts, General  Comments Off on The American Pie Council Presents Pies, Pies and More Pies In New Book Featuring 18 Years of Award-Winning Recipes
Sep 182012
 
The American Pie Council Presents Pies, Pies and More Pies  In New Book Featuring 18 Years of Award-Winning Recipes

Since 1995, amateur, commercial, and professional bakers have competed in the American Pie Council (APC)/Crisco National Pie Championships to determine who makes the best pies in America.  America’s Best Pies: Nearly 200 Recipes You’ll Love (Skyhorse Publishing, October 2012, SRP $24.95) by the American Pie Council with Linda Hoskins is a collection of 200 delicious recipes that have won awards over the 18 years of the championship competition.  The book will be available for sale this October on www.piecouncil.org and through select national booksellers and online book retailers. From the unusual like My Big Fat Italian Strawberry Basil Wedding Pie [read more…]

Introducing Starbucks Refreshers Beverages

 Coffee, General  Comments Off on Introducing Starbucks Refreshers Beverages
Sep 152012
 
Introducing Starbucks Refreshers Beverages

Not everyone wants to fill up with the traditional cup of coffee when they wish to rejuvenate their energy levels, and the popular chain, Starbucks, is now offering three different ways to boost your ability to get-up-and-go. Harnessing the natural energy of green coffee extract, Starbucks is making a move in the energy drink market. While coffee extract is used in the making of the beverages, there is no coffee taste – so fruit lovers will certainly be pleased. Fresh Handcrafted Drinks A quick trip to Starbucks brings you closer to a handcrafted low-calorie beverage made with fresh ingredients, such [read more…]

What is Shortbread?

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Mar 202012
 
What is Shortbread?

Quite popular around Christmas time and the Scottish New Year, shortbread emerges in many different forms, including festive iced cookies and drier accompaniments to your cup of coffee. Shortbread is a rich pastry usually made with four simple ingredients: butter, eggs, sugar and flour. After baking, the biscuit becomes tender-crisp treat with a crumbly texture. To avoid browning, shortbread is baked at a low temperature. When it comes out of the oven, it is nearly white or a light golden brown color. Basic Vanilla Shortbread Ingredients needed to make a basic shortbread include ¾  (1 ½ cups or 3 sticks) [read more…]

Chocolate Brulees Dessert Recipe

 General, Recipes  Comments Off on Chocolate Brulees Dessert Recipe
Feb 132012
 
Chocolate Brulees Dessert Recipe

Recipe and image courtesy of our friends at Pillsbury.com. INGREDIENTS: 2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt 2 tablespoons semisweet chocolate chips 2 teaspoons fat-free half-and-half 6 raspberries DIRECTIONS: 1. Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups. 2. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer. 3. Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Jan 262012
 
Baking Essentials: Vanilla

With a distinct aroma that sweetly fills the air, vanilla is one of the most used flavorings found in pastries, cakes, cookies, candy, and other desserts. At one point in time, vanilla was so rare and priceless that only royalty had access to the flavoring. Today, nearly almost every kitchen uses the flavor in some form. While there are plenty of imitations on the market, the cheaper man-made vanilla extract cannot compare to pure vanilla. If you are interested in baking a masterpiece or creating something sweet in the kitchen, vanilla is certainly a baking essential. Vanilla extract comes from [read more…]

Baking with a Springform Pan

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Jan 242012
 
Baking with a Springform Pan

When you’re looking for the perfect pan to bake a delicious cheesecake – choose a springform. This type of pan comes in two pieces with a removable base and bottom, and a buckle-joined vertical surface (or rim). With the flick of a latch, the sides can open and close for easy removal of your sweet creations after they have completely cooked and cooled. The pan truly comes in handy when baking delicate sweet treats, flourless chocolate cakes, and creamy cheesecake desserts. The traditional material used to make springform pans is tinned steel. The waffle-shaped bottom of the pan gives it [read more…]

National Pie Day and Laura’s Sticky Toffee Pudding Apple Pie Recipe

 General, Recipes  Comments Off on National Pie Day and Laura’s Sticky Toffee Pudding Apple Pie Recipe
Jan 082012
 
National Pie Day and Laura’s Sticky Toffee Pudding Apple Pie Recipe

Throwing a pie baking – and pie tasting – party for friends or coworkers, or to raise money for a favorite charity, are all delicious ways to celebrate National Pie Day on Monday, Jan. 23, 2012. Why is National Pie Day celebrated on Jan. 23 or 1/23? Because celebrating the wholesome goodness of pie is as easy as 1-2-3! Bakers of all skill levels are invited to enter the 18th Annual APC/Crisco® National Pie Championships® to be held April 27-29, 2012 in Orlando. Entry forms will be posted soon at www.piecouncil.org. Those who prefer to appreciate the nuances of pie [read more…]