Great news, everyone! Wegmans shoppers can cool off with Power of Fruit bars this summer. On June 25 top sellers Power of Fruit’s BananaBerry and Original flavors were launched in the Nature’s Market Place section of each of their 77 stores.

“Wegmans is known for its fresh produce and that is where Power of Fruit fits in. POF bars are just fresh fruit – chopped up and frozen,” said Marcia Blackwell, Marketing Director at Power of Fruit. Carrying Power of Fruit bars is just another example of Wegmans commitment to healthy eating.”

This Wegmans announcement follows the inclusion of Power of Fruit Bars in 96 Winn-Dixie stores and an additional 158 natural food stores nationwide. Total distribution is over 2000 grocery and natural foods retailers.

About the Power of Fruit®: Power of Fruit® Bars are made purely from fresh fruit, frozen. Unlike other frozen bars that claim to be natural, they have no 6-syllable ingredients or laboratory additives that would disqualify anyone from a spelling bee. All five flavors of POF Bars are a blend of whole fruit with just a little all-natural fruit juice concentrate and water. That’s it. Coming in at less than 35 calories per bar, the treats are also equivalent to ½ a daily fruit serving.

The Power of Fruit® was founded in 2008 by four hungry guys looking for a flavorful and healthful dessert to share with their kids and hopefully a few million of their closest friends. Power of Fruit bars are distributed nationwide. For Further information please visit www.poweroffruit.com.

About Wegmans: Wegmans Food Markets, Inc. is a 77-store supermarket chain with stores in New York, Pennsylvania, New Jersey, Virginia and Maryland. Its first New England store will open in Northborough, Massachusetts in October 2011. The family-owned company, founded in 1916, is recognized as an industry leader and innovator. Wegmans has been named one of the ‘100 Best Companies to Work For’ by FORTUNE magazine for fourteen consecutive years. In 2011, Wegmans ranked #3 on the list.

Have you ever tried organic desserts? They are so fresh and tasty! Amy’s Kitchen (which we mentioned in a previous post about gluten free desserts), is a popular company that has amazing organic choices!

ORGANIC DESSERTS

  • There’s an apple pie with juicy organic apples and juice concentrate. It is lightly sweetened, baked in a tender butter crust made with organic whole wheat, rice, and tapioca flour. It is sweetened with honey. They do list allergens and this product contains wheat and milk.
  • Next you have a chocolate cake, which is moist, light and, simply, irresistible. Some ingredients include organic wheat flour and cocoa powder. It is sweetened with organic evaporated cane juice. Allergens in this product are wheat.
  • I know we have covered this one before, but it is just so good I had to mention it again: Amy’s gluten free, dairy free chocolate cake. The final result is light, tender, moist, and so delicious that everyone will enjoy it even if they aren’t gluten intolerant. This product has soy milk and a variety of flours such as whole grain brown rice flour, organic unsweetened cocoa powder, tapioca starch, garbanzo bean flour, potato starch, whole grain sweet white sorghum flour, and fava bean flour.
  • The lemon poppy seed cake has a refreshing delicate lemony flavor obtained by lemon oil and juice. It is enhanced by a sprinkling of poppy seeds throughout that add texture and a unique taste all on their own. This cake does contain milk and wheat.
  • Amy’s Orange Cake is moist, light and delicious with the sweet taste of orange accomplished with juice and oil. It is baked with organic wheat flour and evaporated cane juice.

A SLICE

So, are you ready to have a slice all to yourself? Check out AmysKitchen.com! You can also join their Facebook page.

Photos courtesy of Amy’s Kitchen. Thank you!

Photo courtesy of Street Sweets

Street Sweets and Food Network Magazine are partnering to promote The Sharffen Berger ‘Chocolate Adventure Contest’.

If you like cupcakes and love to bake, you can win a top prize of $10,000 (total cash prizes of $20,000) and chance to fly to New York City to bake and share your cupcake from a beloved Sweet Truck.  The winning recipe would also be published in an upcoming edition of Food Network Magazine.

Please go to http://www.scharffenberger.com/cupcakeapp.asp to learn more about this fun exciting contest.

In mid October, keep a look out for the special Sharffen Berger / Food Network Magazine /Street Sweets truck handing lots of delicious Street Sweets cupcakes, more details to follow soon.

Please also friend Street Sweets on Facebook to be the first to learn about upcoming exciting news and events.

Watch Street Sweets on CNBC’s Wall Street Journal Report with Maria Bartiromo.

Street Sweets selected by Good Morning America and its viewers as one of the top four food trucks (only sweets/ NYC truck to be selected) in the country.

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