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	<title>Comments for 100CafeStreet.com - Dessert Blog</title>
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	<link>http://www.100cafestreet.com</link>
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		<title>Comment on Seasonal Ice Cream for Fall/Winter 2011 by Becca</title>
		<link>http://www.100cafestreet.com/seasonal-ice-cream-for-fallwinter-2011/comment-page-1/#comment-7172</link>
		<dc:creator>Becca</dc:creator>
		<pubDate>Sat, 03 Dec 2011 06:49:13 +0000</pubDate>
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		<description>Upside Down Peppermint Ice Cream Cake sounds absolutely delicious!</description>
		<content:encoded><![CDATA[<p>Upside Down Peppermint Ice Cream Cake sounds absolutely delicious!</p>
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		<title>Comment on Poppin&#8217; Fresh Citrus-Glaze Crullers Recipe by Alexander</title>
		<link>http://www.100cafestreet.com/poppin-fresh-citrus-glaze-crullers-recipe/comment-page-1/#comment-7161</link>
		<dc:creator>Alexander</dc:creator>
		<pubDate>Tue, 22 Nov 2011 13:44:44 +0000</pubDate>
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		<description>Your recipe makes my mouth water. I am going to print your recipe and give it a try for Christmas .</description>
		<content:encoded><![CDATA[<p>Your recipe makes my mouth water. I am going to print your recipe and give it a try for Christmas .</p>
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		<title>Comment on Gluten Free Desserts by Betty</title>
		<link>http://www.100cafestreet.com/gluten-free-desserts/comment-page-1/#comment-7049</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Sun, 10 Apr 2011 07:08:46 +0000</pubDate>
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		<description>Thank you for your comment, Caitlin! Stay tuned for more! :)</description>
		<content:encoded><![CDATA[<p>Thank you for your comment, Caitlin! Stay tuned for more! :)</p>
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		<title>Comment on Gluten Free Desserts by Caitlin</title>
		<link>http://www.100cafestreet.com/gluten-free-desserts/comment-page-1/#comment-7047</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Fri, 08 Apr 2011 18:10:14 +0000</pubDate>
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		<description>As a girl on the gluten-free diet, it seems difficult to come across sweet, savory, dessert treats that taste as good as those that aren&#039;t gluten-free. After researching many websites and grocery stores who serve desserts, your blog only confirmed that the gluten-free community doesn&#039;t have to abandon most people&#039;s favorite meal - dessert! Thankfully, your &quot;Gluten-Free Desserts&quot; blogpost opened up my eyes, and I&#039;m sure many more of those who have Celiac disease or who are gluten-free. Personally, I&#039;m a chocolate lover, so your link to Amy&#039;s Kitchen chocolate cake was a helpful find. Thanks for reassuring gluten-free participants to always have a sweet tooth!</description>
		<content:encoded><![CDATA[<p>As a girl on the gluten-free diet, it seems difficult to come across sweet, savory, dessert treats that taste as good as those that aren&#8217;t gluten-free. After researching many websites and grocery stores who serve desserts, your blog only confirmed that the gluten-free community doesn&#8217;t have to abandon most people&#8217;s favorite meal &#8211; dessert! Thankfully, your &#8220;Gluten-Free Desserts&#8221; blogpost opened up my eyes, and I&#8217;m sure many more of those who have Celiac disease or who are gluten-free. Personally, I&#8217;m a chocolate lover, so your link to Amy&#8217;s Kitchen chocolate cake was a helpful find. Thanks for reassuring gluten-free participants to always have a sweet tooth!</p>
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		<title>Comment on How to Make Your Own Baking Mix by Helen</title>
		<link>http://www.100cafestreet.com/how-to-make-your-own-baking-mix/comment-page-1/#comment-7034</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sat, 26 Mar 2011 12:38:18 +0000</pubDate>
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		<description>I just noticed a typo, for which I apologize. In the biscuit recipe, I listed the baking mix 2X. 

The correct proportions are:

2 Cups baking mix
2/3 cup water with lemon

Sorry for the inconvenience.</description>
		<content:encoded><![CDATA[<p>I just noticed a typo, for which I apologize. In the biscuit recipe, I listed the baking mix 2X. </p>
<p>The correct proportions are:</p>
<p>2 Cups baking mix<br />
2/3 cup water with lemon</p>
<p>Sorry for the inconvenience.</p>
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