We have great news today from Gail Ambrosius Chocolatier. Check this out:
09.08.2010 – MADISON, Wis. – The editors of Food Network Magazine have declared that Gail Ambrosius Chocolatier makes “the best little box of chocolates” in the nation. Gail is featured in the magazine’s September issue in an article called “America’s Best: Top Ten Sweets.”
Ambrosius will also appear on an accompanying show, “America’s Best,” on the Food Network. The four-part series, hosted by Alton Brown of “Good Eats” and “Iron Chef America,” will focus on the top ten food destinations, comfort foods, regional classics and sweets and then name winners in each category. The series will air at 8 p.m., CST, September 20-23. Ambrosius will appear on the “Sweets” episode, airing at 8 p.m. CST, on Thursday, September 23.
“I’m still pinching myself,” Ambrosius said. “We’re so excited to be selected. For me, it’s about creating the richest chocolate experience. Seeing the happiness of my customers when they bite into my chocolate is the greatest reward. Getting national recognition is icing on the cake.”
For a preview of the sweets finalists, visit: www.foodnetwork.com/about-us/americas-best-top-ten-sweets/index.html .
About Gail Ambrosius Chocolatier
Gail Ambrosius Chocolatier, 2086 Atwood Avenue, Madison, Wis., makes deliciously exotic dark chocolates in her shop daily for legions of loyal fans in the area and around the country. Taking inspiration from the unique flavors of the finest single-origin chocolates, Gail and her staff are constantly tasting, adjusting and concocting new signature truffles and treats to create the ultimate chocolate experience. Visit www.gailambrosius.com.
Have you tried their chocolate yet? Yum!