April is Pecan Month. Let’s celebrate it with some awesome Pecan recipes! Here is one from Pillsbury.com
Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.
Preparation time: 20 minutes
Baking time: 45 – 50 minutes
Total time: approx. 1 hour
1/2 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1/4 cup sour cream
1 teaspoon maple flavor or vanilla
1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
1. Heat oven to 350°F. Spray 8×4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.
High Altitude (3500-6500 ft): Bake 50 to 55 minutes.
If you’ve tried this recipe and would like to add your picture to our Flickr Group, here is the link: 100CafeStreet Flickr Group