I’ve been extremely lucky this year, and thankfully, my luck hasn’t run out yet because I was able to head down to New York City last week for the launch of the new Euro-Pro Ninja Master Prep. Joined by some of my best blogging friends, our fearsome foursome, as well as a few others were able to experience first hand what the Ninja Master Prep can do.
Since this is a dessert blog, I seriously HAVE TO tell you about the amazing sorbet and sherbert that the Ninja whipped up effortlessly. And yes, I tried it and it was AMAZING! I loved the raspberry orange combination of it and the Ninja made it just too easy to prepare. I’m sure you wouldn’t have to stop at the raspberry orange, and there’s a million other flavors that you could go with. I’m thinking pomegranate lime?? Can you imagine how good that would be?
Not only did we get to experience the launch of the Ninja Master Prep, we got to do it with class and in style. Staying at the Sheraton Times Square and having the awesome Robin Miller from Food Network as the most awesome host for our group. She definitely rocked and made using the Ninja look ridiculously easy- and it is!
You can make awesome smoothies and dessert drinks as well, like the Mocha Frozen Fusion Lite that Robin taught us all about or the Caramel Banana Smoothie. Sometimes those frozen slushy drinks hit the spot for the sweet tooth! And let’s not forget the drinkie-poos that can be made of the adult variety! Strawberry margaritas anyone?
For more info about the Ninja Master Prep and examples of great dinners, desserts and smoothies, please visit their website at ninjakitchen.com.To read about my whole experience, stay tuned for my post to come on my blog, A Couch With A View.