Brownies are my favorite go-to last minute dessert. They’re easy, everyone likes them, and they are delicious. It’s hard to improve on the original warm, chewy goodness of a classic chocolate brownie, but this rocky road version can definitely compete. Marshmallows and chocolate chips are added to create a sinful treat. Serve them warm with vanilla ice cream and these rocky road brownies will become your go-to dessert favorite.
Ingredients
1 1/2 sticks butter. softened
1 1/2 c sugar
4 eggs
1 c flour
1/4 c cocoa powder
1/2 tsp baking powder
1/2 tsp salt
2 cups mini marshmallows
1 c chocolate chips
Directions
1. Preheat oven to 350F.
2. Combine butter and sugar, then beat in the eggs.
3. In a separate bowl, mix flour, cocoa powder, baking powder, and salt and slowly add to the butter mixture.
4. Fold in marshmallows and chocolate chips.
5. Spread in a 13×9 baking dish and bake for 35 – 40 minutes, or until the center is set.
6. Let cool before cutting into bars.
