When a customer receives a drink from Starbucks it is your number one pit stop for coffees, teas, and desserts. It’s a triple combo all in one! From their commitment to serving the highest quality coffee in the world, you are truly going to enjoy everything from that coffee bean smell to that first sip.
Starbucks does have a gluten free dessert option. It’s called Valencia orange cake. This delicious gluten free cake has a moist, delicate, tender texture. It is a refreshingly light cake with blends of almonds and premium Valencia oranges. All of its ingredients include whole eggs, almond, sugar, Valencia orange pulp, orange oil, and baking powder.
The caffe latte is the original coffeehouse classic. Part of its appeal is the simplicity. A caffè latte is made up of one or two shots of bold, tasty espresso with fresh, sweet steamed milk over it. Some even like to add syrup or extra espresso to the recipe.
Frappaccino is coffee with a flavors powder, blended with milk and ice. Then it is topped with sweetened whipped cream. Very refreshing amd cooling during a hot summer time evening.
Tazo teas are available brewed or iced. One sip and you’ll find it to be extremely flavorful. Their premium black tea gets a snappy little splash of citrus and is shaken, not stirred, with ice.
So don’t forget to stop into on of your communities local Starbucks coffee house. It even has wi-fi service, so sit down, sip your beverage, and bite into a slice of cake.