Sep 262009

450g/1 lb of strawberries
1 cup confectioners sugar
1 cup fresh cream
1 tub (250g/9 oz) mascarpone

Wash strawberries and grind in food processor, set aside.
Add the confectioners sugar to marscapone and whip for only a minute.
In a separate bowl, beat fresh cream until stiff peaks.
Now, fold in fresh cream into mascarpone a little at a time.
Do not add all the fresh cream, leave a small amount for piping.
Lastly fold in the ground strawberries.
Spoon into bowls and pipe fresh cream on top and garnish with sliced strawberries.



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 September 26, 2009  Posted by