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Mar 312011
 
Three Blind Mice Chocolate Cheese Pie Recipe

Award winning Recipe provided by the American Pie Council: 1st Place Crisco Classic Chocolate Diane Selich, Vassar, MI Crisco Pie Crust: 1 1/3 cup of flour ½ tsp salt ½  cup Crisco 3-4 TBS cold water 1. Combine flour and salt in a small mixing bowl.  Cut in Crisco forming a course mixture.  Add water a little at a time.  Work the dough into a ball. 2. Roll on floured board 1 and a half inches larger than your pie plate.  Pinch and trim the edges. 3. Bake at 350°F for 20-25 minutes.  Place foil in pie shell for 25 [read more…]

 March 31, 2011  Posted by
Mar 212009
 
Pie Fun Facts

Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores every year. This does not include restaurants, food service or price clubs, only grocery stores. If you lined up the number of pies sold at U.S. grocery stores in one year, they would circle the globe and then some. According to a 2008 survey by Crisco® and American Pie Council: •Nearly one out of five (19%) of Americans prefer apple pie, followed by pumpkin (13%), pecan (12%), banana cream (10%) and cherry (9%) •Pie just isn’t for after-dinner dessert. Thirty-five percent of Americans say they’ve had [read more…]

 March 21, 2009  Posted by