With the abundance of summer berries at their peak all season long, baking decadent desserts can be done any time of the year. This cobbler is both rich and super easy. You may substitute raspberries for blackberries in this recipe or combine both for a medley of summer berries. Serve with vanilla ice cream for the perfect summer treat. Enjoy!

Ingredients

3/4 cup of sugar

2 1/2 cups of blackberries

juice of 1/2 a lemon

1 cup of flour

1/2 tsp of salt

2 tsp of baking powder

1 cup of milk

1/2 cup of butter, softened

dash of cinnamon

Directions

1. Combine blackberries, sugar and lemon juice in a bowl and let sit for at least 20 minutes until a syrup forms.

2. In a separate bowl, mix flour, salt, baking powder, cinnamon and milk.

3. Add softened butter until well combined.

4. Spread the berries in an 8×8 baking dish and cover with the flour mixture.

5. Bake at 375°F for 50 minutes or until golden and bubbly. Serve warm with vanilla ice cream.