Jul 312010

I love having a few pantry-staple recipes on hand for an impromptu dessert. Nothing is as easy and delicious than these peanut butter cookies that require only three ingredients. The next time you want to bake something yummy, just go to your pantry and whip up the easiest cookies ever with ingredients you already have to create a dessert that tastes like perfection.

Ingredients

1 cup smooth peanut butter
1 cup sugar
1 egg

Directions

1. Preheat oven to 350F.

2. Combine all ingredients and mix well. Drop spoonfuls of dough onto cookie sheet.

3. Using the back of a fork, make a crisscross pattern on dough. Bake for 13 minutes.

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 cup fluffy white frosting (from 16 oz container)
Yellow gel food color
18 semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices

DIRECTIONS

1.Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.

2.Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.

3.In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.

4.Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

photo and recipe courtesy of Pillsbury.com

As soon as I saw this yummy recipe, I knew I had to share it! So, here we go!

Rabbit cookies

Rabbit Cookies. photo and recipe courtesy of Pillsbury.com

DESCRIPTION

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create ‘n Bake™ cookie dough into tasty treats.

INGREDIENTS

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 cup fluffy white frosting
Decorating icing or gel
Assorted small candies or decors

DIRECTIONS

1.Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place
2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.

2.Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

3.Frost cookies with frosting; decorate with icing and candies.

High Altitude (3500-6500 ft): No change.

#########

Thank you, Pillsbury.com, for allowing us to re-publish this recipe!

Support our Sponsor

Gourmet Coffee Pods
© 2011 Simo Media and 100CafeStreet.com- Dessert Blog. All rights reserved
and will be held. Republication of our content or pictures is strictly prohibited.
All trademarks mentioned on 100CafeStreet.com are the property of their respective owners. Terms of Use | Privacy Policy | Disclosure Policy | Comments Policy