Ingredients:
3/4 cup packed brown sugar
4 large eggs, room temperature
6 T melted unsalted butter
2/3 cup Coombs Family Farms 100% pure organic maple syrup
1 T dark rum
1 tsp vanilla
1 tsp lemon juice
Pinch of salt
1 cup shelled, raw pecan halves
1 – 9” partially pre-baked pie crust

Directions:
Preheat oven to 425 F. Beat one egg with 1 T water in small bowl; set aside. Combine brown sugar and 3 eggs in mixing bowl and mix well. Add syrup, rum, vanilla, lemon juice, salt and butter. Pour filling in crust and arrange pecans on top. Using a pastry brush, brush egg wash on crust.  Bake for 20-30 minutes or until knife comes out clean. 

Let stand for five minutes before serving.

About Coombs Family Farms:
100% pure maple has been a way of life at Coombs Family Farms for seven generations. Since 1988, Coombs Family Farms has produced certified organic maple syrup. A champion of small family farming, Coombs Family Farms also sources 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management. To learn more, please visit www.coombsfamilyfarms.com or view their videos on Youtube.

photo courtesy of Coombs Family Farms

Ingredients:
3/4 cup Coombs Family Farms 100% pure organic maple syrup
1 T water
4 T butter, chilled
2 T heavy cream
6 T butter melted
1 cup sugar
4 golden delicious apples, peeled, seeded and quartered
1 box puff pastry dough, cut into an 8” circle
Vanilla ice cream

Directions:
Pre-heat oven to 350 F

To make caramel sauce:
In a small pot, combine maple syrup and water. Without stirring, heat over medium high heat until syrup boils and turns to a dark brown. Remove from heat and stir in butter and cream. Be careful as the syrup may be hot and may splatter with the addition of the butter and cream. Pour mixture into an 8-inch cake pan.

To make apple filling:
In a medium bowl, combine sugar, butter, and apples. Place apples in heavy baking pan, over syrup mixture. Place puff pastry circle on top of apples; prick with fork. Bake for 25 minutes or until apples are tender. Remove from oven and carefully remove puff pastry. Set puff pastry aside. Put baking pan (with apple mixture) over medium heat and simmer until the juices have completely evaporated. Watch constantly so it doesn’t scorch.

To finish the tarte tatin:
Put puff pastry back on top of apples and flip pan onto large round platter. Remove pan. Slice and serve warm with a scoop of vanilla ice cream.

About Coombs Family Farms:
100% pure maple has been a way of life at Coombs Family Farms for seven generations (since 1840). Since 1988, Coombs Family Farms has produced certified organic maple syrup. A champion of small family farming, Coombs Family Farms also sources 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management. To learn more, please visit www.coombsfamilyfarms.com or view their videos on Youtube.