Award winning Recipe provided by the American Pie Council: 1st Place Crisco Classic Chocolate
Diane Selich, Vassar, MI

Three Blind Mice Chocolate Cheese Pie

Three Blind Mice Chocolate Cheese Pie. photo courtesy of the American Pie Council

Crisco Pie Crust:
1 1/3 cup of flour
½ tsp salt
½  cup Crisco
3-4 TBS cold water

1. Combine flour and salt in a small mixing bowl.  Cut in Crisco forming a course mixture.  Add water a little at a time.  Work the dough into a ball.

2. Roll on floured board 1 and a half inches larger than your pie plate.  Pinch and trim the edges.

3. Bake at 350°F for 20-25 minutes.  Place foil in pie shell for 25 minutes, remove and bake another 5-8 minutes so the crust will be golden brown.  Cool before using.

Brownie Layer
¼ cup butter
½ cup sugar
½ tsp vanilla
1 egg
¼ cup cocoa
1/8 tsp baking powder
1/8 tsp salt

1. In a small mixing bowl, blend the butter, sugar, and vanilla.  Add egg and beat together.  Combine the dry ingredients and add to the butter mixture.  Spread in a greased pie plate.

2. Bake at 350°F for 8-10 minutes.  Cool and set aside.

Cheesecake Layer
4 ounces softened cream cheese
¾ cup sugar
2 eggs
½ cup sour cream
¼ cup flour
1 tsp clear vanilla
1/3 cup whole milk

1. Blend cheese and sugar together.  Add milk and mix in the eggs.  Add sour cream, vanilla and flour.  Mix until smooth.

2. Pour into a greased pie plate and bake at 350° for 20-25 minutes.

3. Cool- Remove from plate and place in the freezer to set before using.

Ganache
1 cup semi-sweet chocolate chips
2/3 cup heavy whipping cream

1. Melt in a double boiler.  When chips are melted pour into and bowl and cool before using

2. In the baked pie shell, spread 4 tbs of ganache.  Add the brownie layer.  Spread 4 tbs of ganache over the brownie layer and add the cheesecake layer.  Set aside.

Chocolate Filling
2 cups of whole milk
¾ cup sugar
¼ cup cornstarch
2 egg yolks
¼ cup sifted cocoa
½ tsp vanilla
1 tsp butter

1. On low heat place 1 cup of the milk with the sugar, vanilla and the butter.

2. In a mixing bowl add the other cup of milk with the egg, cornstarch and cocoa.  Whip until smooth.  Add slowly to the heated mixture stirring to prevent lumps.  Pour over the cheesecake layer.

3. Cool and top with 4 cups on whipped topping and chocolate curls.

Love pie? Well, there are two new events coming up in Florida and we’d like to share some information with you. If you are a pie lover, these two are a “must see”!

The Great American Pie Festival

Chocolate Raisin Walnut Pie. photo courtesy of the American Pie Council

The Prestigious Baking Competition and Family Fun, the APC Great American Pie Festival, Sponsored by Crisco®, is back!

When and Where?

On April 9 and 10, 2011, pie lovers, tasters and bakers will gather in Celebration, Florida, for two very sweet days! Hours are 11 a.m. to 7 p.m., Saturday, April 9; noon to 5 p.m., Sunday, April 10. The festival will be held at Lakeside Park at 631 Sycamore St. in downtown Celebration, Florida 34747. Admission to the festival is free.

9 Years of Celebration!

Now in its 9th year, this pie extravaganza dishes up luscious layers of fun for the young and the young at heart. Whether looking to enjoy some of the most delectable desserts in America or simply partake in one of the many entertainment and baking demonstrations staged along Main Street in one of America’s most charming small towns, attendees are sure to enjoy pure pie perfection.

From top crust to two crust, juicy to sweet, chocolate to custard all matter of flavors and fillings will flow forth for two full days in April to the delight of an anticipated 28,000 pie lovers from around the world.

Festival Events

All festival events will be held both days. Whether bonafide pie lovers or casual nibblers looking for an afternoon of fun, Celebration residents and visitors are invited to stroll through the free-admission festival and enjoy two days of family fun, reminiscent of days gone by. Attendees may opt to dig in and compete or simply sit back and enjoy the show. The events include:

  • The Crisco® Kids Creation Station will give aspiring young bakers an opportunity to create their own pies or enjoy some fun with pie decorating, pie-scaping, Piecasso tin art at the Piecasso stage and many more activities!
  • The Pietopia Demonstration Stage sponsored by Village Inn and Bakers Square Restaurants will feature entertainment and baking demonstrations with chefs from across the country.
  • Of course, the Great American Pie Festival would not be complete without a pie eating contest, sponsored by Private Selection.

The Never Ending Pie Buffet

As the festival favorite for the past nine years, the Never Ending Pie Buffet will once again feature an all you can eat smorgasbord of 83,000 award-winning pie slices – up from 70,000 in 2009 — ice cream, toppings and beverages from local, regional and national commercial bakeries, restaurants and markets, including Bakers Square Restaurants and Pies, Bonert’s Slice of Pie, California Raisin Marketing Board, J. Horner’s Desserts, Kroger’s Private Selection, Publix Super Markets, Inc., Rocky Mountain Pies, Smucker’s Toppings, The Folger Coffee Company, Village Inn, Wick’s Pies and Winn-Dixie. This is the only paid event at the festival.  Tickets are $10 for adults and $5 for seniors over 65 and children under 5 to enjoy all they care of eat and drink.

The APC/Crisco National Pie Championships

Lemon Swirl Cream Cheese Pie

Lemon Swirl Cream Cheese Pie. photo courtesy of APC

When and Where?

The 17th Annual American Pie Council® (APC)/ Crisco® 2011 National Pie Championships® returns to Orlando April 8-10, 2011 expecting a record number of entries across all categories, to top last year’s record entries: 417 commercial, 170 professional, 321 amateur and seven junior — totaling an astounding 907 pies!

New Categories

New this year are three categories created to reflect the sign of the times.

  • A “Gluten-free” category requiring a pie that is gluten-free in all aspects including crust, filling and toppings:;
  • Crisco Innovation” category sponsored by Crisco in honor of the brand’s 100th Anniversary this year.  The “Innovation” pie requires a blend of classic and contemporary innovative pie making technique and pie flavor selections.
  • Finally, a “Royal Wedding” pie suitable for a soon-to-be-married Prince William and Kate Middleton rounds out the third new category.   The pie’s the limit with all three of the new categories as well as familiar favorites.

It will take a record number of judges — 200 prequalified volunteer pie aficionados — to eat through almost 1,000 pieces to find the crème de la crème of North American pie bakers. It comes as no surprise that the largest number of entries for a single flavor goes to America’s collective favorite — apple pie — with 39 entries in the amateur category.

Entry forms are available online for junior, amateur, professional and commercial divisions.  Entry costs are free for juniors and $15 for amateurs.  APC members receive discounts on entries.

Hotel Discounts

The host hotel Caribe Royale is offering a special $129 per night room rate for those attending or participating in the Great American Pie Festival or National Pie Championships.  To book this special rate, you must tell the hotel you are with the event.  Call 800-823-8300 to book a room.

More Info

For more information, visit the Front Porch Celebration Community or the American Pie Council®, the only organization committed to maintaining America’s pie heritage, passing on the tradition of pie-making and promoting America’s love affair with pie. The APC offers personal, professional and commercial memberships.

Crisco® is a registered trademark of The J. M. Smucker Company.

April 23-25, 2010 

photo courtesy of bitzcelt

The festival will be held at Lakeside Park at 631 Sycamore St. in downtown Celebration. Hours are 11 a.m. to 7 p.m., Saturday, April 24; noon to 5 p.m., Sunday, April 25. Admission to the festival is free, with tickets for the Never-Ending Pie Buffet priced at ($10 adults, $5 ages 65 and up, and $5 ages 6-12.)

A national pastime will attract national attention as contestants from across North America sift through their most treasured recipes in hope of finding one that leads to an award-winning pie. Perhaps it’s a family favorite that’s won praise for generations or a new creation that’s pleased a friend, but dedicated pie makers — from contestants with decades of blue ribbons to a new generation who are warmed up and ready to enter the competition — will be rolling out fresh dough and carefully measuring ingredients as they prepare for the three-day APC/ Crisco® 2010 National Pie Championships® April 23-25.

The competition heats up at the Omni Orlando Resort at ChampionsGate as Commercial, Professional, Amateur and Junior Chef pie makers test their tasty creations in a variety of categories.   Last year, more than 170 judges graded pies created by 138 bakers who entered 465 commercial, 130 professional and 266 amateur pies.   Emile Henry USA, makers of the finest quality ceramic bake ware and gourmet cooking products, has returned for 2010 as the “Official Pie Dish” of the National Pie Championships.   Each junior, amateur and professional competitor receives an Emile Henry ceramic pie dish, valued at $45 each.   For 2010, Best of Show winners in the amateur and professional divisions will each win $5,000, a new Sears Kenmore range and a Crisco® gift basket, while the top winner in the Junior Chef division receive a $2000 Crisco college scholarship and a Crisco® gift basket.  First place ribbons and bragging rights will be awarded to Commercial Division winners.

To enter, APC members pay $15 per pie entry for amateurs and $20 per pie entry for professionals.  Non-members pay $35 per pie entry for either category.  Junior entries are free.

This year’s contestants will whip, puree and roll their way to victory in a wide range of categories: Amateurs are judged in 15 categories including Apple, Citrus, Crisco® Classic Cherry, Crisco® Classic Chocolate, Cream, Cream Cheese, Custard, Fruit/Berry, Nut, Peanut Butter, Pumpkin, Open, Raisin, sponsored by the California Raisin Marketing Board, Splenda, and Sweet Potato. First place winners in each category receive $200 cash and a Crisco® gift basket, second place winners receive $150 cash and third place winners take home $100 cash.

Professional bakers enter pies in nine categories: Apple, Citrus, Crisco® Classic Chocolate, Crisco® Classic Cherry, Fruit/Berry, Cream, Nut and Open and new for the 2010 competition — Raisin, sponsored by the California Raisin Marketing Board.  First place winners in each category receive $200 cash and a Crisco gift basket.

Junior Chefs who are in high school and between the ages 14 to 17 can test their pie-making skills with entries in Apple, Cream, Fruit/Berry or Open categories.  Three first place winners will receive a $100 gift certificate to Emile Henry USA, a $100 gift certificate to Cuisipro USA, a source for popular professional chef tools, as well as a Crisco® gift basket.

Commercial bakers competed in categories including Apple, Blueberry, Fruit/Berry, Open Cream, Citrus, Open, Nut and Chocolate, and Raisin, sponsored by the California Raisin Marketing Board.

The APC is now accepting registrations for the upcoming championships. Participants are encouraged to join the American Pie Council prior to registration in order to receive discounted entry fees.

Ten minutes from Celebration, the host hotel Omni Orlando Resort at ChampionsGate is offering a special $129 per night room rate for those attending or participating in the pie championship or pie festival. To book the American Pie Council special rate, call 800-843-6664 and identify yourself as associated with the APC.  For more information, visit the Front Porch Celebration Community Web Site at www.celebration.fl.us; or the American Pie Council®, www.piecouncil.org

Crisco®  is a registered trademark of The J. M. Smucker Company.  For more information, visit www.crisco.com.

The American Pie Council® is the only organization committed to maintaining America’s pie heritage, passing on the tradition of pie-making and promoting America’s love affair with pie. The APC offers personal, professional and commercial memberships. For more information, please visit www.piecouncil.org.

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