Another awesome recipe provided by The American Pie Council: “PUT THE LIME IN THE COCONUT” CUSTARD PIE
by Christine Fiedorowicz
2010 Custard Category
Serves 8-10

Put the Lime in the Coconut Pie. Photo courtesy of piecouncil.org

Ingredients:
Crust:
1 1/2 cups flour
½ cup + 1TBSP shortening
1 tsp salt
4 tbsp water with 1 tsp vinegar

Filling:
1 14oz Can Condensed Milk
9oz cream of coconut
1 cup heavy cream
1 Tsp coconut extract
1/2 tsp vanilla extract
4 large eggs beaten

Topping:
4 oz Lime curd
½ cups shredded/flake coconut – sweetened

Directions:
Crust:
1. Mix flour and salt, cut shortening into flour mixture then add water/vinegar mixture.  Form into one disk and refrigerate.
2. Roll out into 9 in pie pan. Prebake crust at 425°F for 20 minutes.

Filling:
1. Blend eggs with rest of ingredients and pour into prebaked crust.
2. Bake at 300°F on bottom 3rd rack for about 1 hour

Let cool completely, spread lime curd over top and sprinkle toasted coconut over top. Chill in fridge for 2 hours.

It seems that the American Pie Council is still looking for contestants as well as judges for this year’s Pie Festival, April 25-26. The Pie Festival is held in Orlando,Florida. Costs for the Never Ending Pie Buffet are: $10 adults, $5 ages 65 and up; $5 ages 6-12.

pies

Organic apple and blueberry pie. photo courtesy of aloalosabine

Here are more details from the organizers:

American Pie Council Seeks North America’s Top Bakers to Compete in Prestigious 15th Annual APC/Crisco® National Pie Championships 

APC Now Registering Amateur, Professional and Commercial Bakers, as well as  
Junior Chefs at www.piecouncil.org 

CHICAGO, IL (Feb. 2, 2009) – Calling all amateur, professional and commercial bakers as well as budding junior chefs — the American Pie Council (APC) is now accepting registrations for the 15th Annual APC/Crisco® National Pie Championships to be held April 24-26, 2009 in conjunction with the Great American Pie Festival at the Ramada Orlando Celebration Resort and Convention Center in Celebration, Fla.

      Once a year, bakers of all skill levels, all ages, and all degrees of training, from all over the United States and Canada gather in sunny Orlando to celebrate the continent’s love affair with pie and to vie for Best of Show bragging rights — and often some serious prize money. Exciting new flavors and ingredients are regularly added to the roster, while more traditional pies like apple, pumpkin and cherry remain popular. Creative bakers in all categories are invited to dream up even more unique recipes in the “open” category.

      Amateurs are invited to enter the competition in one of 15 categories: Apple, Citrus, Crisco® Classic Cherry, Crisco® Classic Chocolate, Cream, Cream Cheese, Custard, Fruit/Berry, Nut, Peanut Butter, Pumpkin, Open, Raisin, sponsored by the California Raisin Marketing Board, Splenda and Sweet Potato. The overall Amateur winner will take home the Best of Show title and $5,000 in prize money, as well as a new Sears Kenmore range.  Sears has joined the event as a sponsor and is supplying amateur and professional winners with a brand new Sears Kenmore range so that contestants can have the latest, most desirable home appliance for taking their baking to the next level.  First place winners in each category will receive $200 cash, second place winners receive $150 cash and third place winners take home $100 cash. The entry fee is $15 per pie for Amateur members of the APC; $35 for non-members. Continue reading »

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