For the Love of Truffles
Truffles. Photo courtesy of mhaithaca
Any true chocoholic has spent a lot more time then they’d care to admit either pressing their noses against the front window of a chocolaterie, or drooling over a beautiful glass display case, housing the most beloved and cherished chocolaty treat of all time – truffles.
Invented in 1625 by John Labarge, the humble chocolate truffle is traditionally a sphere like entity with a chocolate ganache center, encompassed by more chocolate and dusted with cocoa powder. However, history has seen several changes made to this cute confectionery – cream, nuts, liqueurs, berries, nougat, toffee, caramel, marshmallow, even wasabi has made its way into the recipes and hearts of chocolate lovers around the world.
But one need not wander a chocolate shop dreamily, wishing for lots of money to throw down on a $4 or $5 taste of heaven. In fact, these delightful delicacies can be made right in the comfort of your own home at very little expense.
THE BASIC TRUFFLE:
The trick is to begin with something simple, like a plain chocolate truffle, nothing fancy, but still sinfully good. Then later, once you have perfected your truffle technique, you can add different extracts and flavours to modify the original recipe.
Ingredients:
- 12 ounces of chopped or broken bittersweet chocolate
- 1/3 cup of cream (heavy cream is ideal, but ordinary cream will suffice)
- 1 teaspoon vanilla extract
photo courtesy of photojenni
Method:
- Heat cream and chocolate together in a saucepan over a medium heat. Stir constantly until the chocolate is completely melted and the mixture luxuriously smooth.
- Remove from heat.
- Add vanilla extract and whisk, whisk, whisk!
- Pour into a new container or dish and leave to cool in refrigerator for approximately 1 hour, until sufficiently cooled, but not hard.
- Roll into balls and roll in the topping of your choice.
- (TIP: When rolling truffles, keep placing your hands on a package of crushed ice to keep your hands cool. This helps avoid melting the truffles into gooey messes.)
And there you have it – truffles galore right in your very own kitchen! Also, truffles make excellent gifts if packaged in tissue paper and presented in a pretty little box. Nothing says love quite like a homemade truffle (and nothing tastes quite as sweet either)!
