Gluten Free Restaurant Desserts

If you have Celiac Disease, gluten intolerance, or even gluten sensitivity then, eating desserts outside of your house can be a bit difficult. Well now, it is not as hard as it used to be because so many chain restaurants now have gluten free dessert options.

GLUTEN FREE CHAIN RESTAURANTS

Houlihan’s has three homemade, ice cream flavors. They are caramel macchiato, chick-o-stick, and raspberry. Plus, their crème brûlée has a rich vanilla bean custard that has caramelized sugar all over the top.

Outback‘s dessert is called Chocolate Thunder From Down Under. It is an extra generous pecan brownie that is crowned with rich vanilla ice cream and drizzled with their classic warm chocolate sauce. To finish it off, they add chocolate shavings and whipped cream. This is simply a chocolate lover’s dream.

Pizza Fusion has a fresh, delicious homemade brownie. That is not only gluten free, but is vegan as well.

Chili’s has a stupendously sweet ending with their chocolate milkshake. A great choice on a hot summer day.

Photo Courtesy of Simon James Kent

Bertucci’sdessert is called Chocolate Budino. It is a rich, creamy, and bittersweet chocolate mousse that is topped off with a generous helping of whipped cream.

Lastly, Carrabba’s dessert is called John Dole. It is Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon, rum pecans.

A NIGHT OUT

So,don’t be afraid to have an evening out! Enjoy the sweet treats of your choosing anytime!

Back to Basics

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Berries cream and flowers courtesy of Elle Moss

Chocolate caramel swirl mousse or double chocolate fudge cheesecake may sound delicious but, at the end of the meal, these desserts leave you with heavy bellies and droopy eyelids effectively dampening your hot summer nights. The sweet summer months deserve a different sort of dessert, one that entices you to reconcile body and mind with the miracles of mother nature, leaving you feeling healthy and light on your feet.

The succulent taste of nature’s fruits are unparalleled, not to mention the potentially immense health benefits that are hidden within the beautifully colored skins and juices of blueberries, cranberries, blackberries and pomegranates. I have yet to taste anything created by man that can rival the the sour, sweet, salty, and bitter flavors than can be found in even the smallest sized nature-made edibles. It’s time we appreciate these tiny miracles and enjoy them in their pure and natural form.

Try taking fresh blueberries (or other fresh fruit of your choice) and dropping them into a saucer of real cream. Eat them slowly with a spoon, and savor the sweet and sour of the blueberries mixing in with the sweet cream. The flavor burst is unbelievable and the texture is smooth. An added bonus is that children will go nuts for a simple dessert such as this, and you can feel good about offering your child an all natural dessert in two minutes flat.

Sometimes, it is the simplest of combinations that make the most delicious explosions in your mouth. For a sweet summer dessert that fulfills both your desire for sweet richness and your inevitable need to be able to get up and walk away from the table, try fresh blueberries and cream. Nothing beats pure and natural, so succumb to mother nature and taste the magic for yourself.