We mentioned Jelly Belly in our Chocolate Manufacturers – Guide for Chocoholics.

Jelly Belly and chocolate? But of course!  Jelly Belly is for the chocoholic, not only do they offer a chocolate flavored bean, they actually have chocolate as well.  Here are a few things Jelly Belly has to offer for every chocoholic out there:

Deluxe Chocolate Nut Mix – 7 oz bag

Chocolate Deluxe Nut Mix from Jelly Belly Candy Company. Almonds, cashews, and walnuts covered in milk chocolate.

Almonds, cashews and more make up this delicious mix. Dipped in chocolate, they’re pure Confection perfection.

7 oz bag.

Price: $5.99

Chocolate Raisins – 7 oz bag

Chocolate Raisins from Jelly Belly Candy Company. Juicy chocolate-covered raisins are a classic confection!

You won’t find these in theaters. The plumpest raisins and finest chocolate take these favorites to a new level.

7 oz bag.

Price: $5.99

Chocolate Dutch Mints 8 oz Bag

8 oz bag of Chocolate Dutch Mints from Jelly Belly. Peppermint candy shells with chocolate filling. Great for weddings!

Creamy peppermint and chocolate co-mingle inside lavender, mint green and white candy shells. Eating just one can’t be done! Bundle several of your favorites to get a true confectionery experience.

Price: $5.99

Chocolate Bridge Mix – 7 oz bag

Chocolate Bridge Mix from Jelly Belly Candy Company. A variety of chocolate-covered candies like butterscotch, nuts and more!

Delectable chocolate covers a variety of centers, from cherry pectin to crispy butterscotch.

7 oz bag.

Price: $5.99

Assorted Jordan Almonds 8 oz Bag

8 oz bag of Jordan Almonds from Jelly Belly. Colored candy shells around crunchy nuts. Great for weddings!

Plump almonds dressed in crunchy sweet shells of pastel colors. A classic favorite. Bundle several of your favorites to get a true confectionery experience.

8 oz. bag.

Price: $5.99

Chocolate Malt Balls – 6 oz bag

Chocolate Malt balls from Jelly Belly.

Big, crispy malt balls smothered in thick milk chocolate.

A real treat!

6 oz bag.

Price: $5.99

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Chocolate Devotion™ Cold Stone Jelly Belly – 16 oz
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Jelly Belly Chocolate Devotion™ jelly beans in a clear, re-sealable bulk tub with lid. Inspired by Cold Stone ice cream flavors.
Part of the Cold Stone® Ice Cream Parlor Mix, Chocolate Devotion™ combines the flavors of Chocolate ice cream, chocolate chips, brownie and fudge.

This clear, re-sealable bulk tub with lid contains 16 oz of Chocolate Devotion™ jelly beans. Approximately 400 beans per pound.

Price: $8.99

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Chocolate Pudding Jelly Belly- 16 oz
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Jelly Belly Chocolate Pudding jelly beans in a clear, re-sealable bulk tub with lid. Portable and convenient size for candy. Made with real chocolate.

16 oz of Chocolate Pudding flavor Jelly Belly jelly beans in a clear, re-sealable bulk tub with lid. Approximately 400 beans per pound.

Price: $8.99

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Dark Chocolate Jelly Belly – 16 oz
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Jelly Belly Dark Chocolate jelly beans in a clear, re-sealable bulk tub with lid. Portable and convenient size for candy. Made with real chocolate.

16 oz of Dark Chocolate flavor Jelly Belly jelly beans in a clear, re-sealable bulk tub with lid. Approximately 400 beans per pound.

Price: $8.99

Check out Jelly Belly for more products and gift ideas!

Easter is coming. Here is one of our favorite Bunny Cake recipes from BettyCrocker.com!
Preparation time: 30 min.
Total time: 2 hrs and 10 min.
Servings: 12

Easter Bunny Cake from BettyCrocker.com

Easter Bunny Cake from BettyCrocker.com

Ingredients:

1 box Betty Crocker® SuperMoist® carrot cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard, covered with foil
1 container Betty Crocker® Whipped fluffy white frosting
1 cup shredded coconut
Construction paper
Jelly beans or small gumdrops
1 cup shredded coconut
Green food color

Instructions:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.

2. Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half as shown in diagram. Put halves together with frosting to form body. Place cake upright on cut edge on tray.

3. Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut. Cut ears from construction paper; press into notch on top. Use jelly beans for eyes and nose.

4. Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for two 8- or 9-inch round pans.

Source: Find more recipes at www.bettycrocker.com

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