Ingredients:
- 250ml (1 cup) cake flour
- 15ml (1 TBLSP) baking powder
- 2ml (1/2 tsp) cinnamon
- 2ml (i/2 tsp) salt
- 45ml (3 TBLSP) castor sugar
- 2 eggs
- 1 can (310g) NESTLE DESSERT CREAM
- 1 banana,mashed
- 125ml (1/2 cup) dark chocolate,chopped
- 15ml (1 TBLSP)melted butter
- 1 can NESTLE TREAT-CARAMEL
- 150ml (1/2 cup+ 2 TBLSP) milk

Preparation:
1. Sift flour. baking powder,cinnamon and salt into a bowl and add sugar.
2. Beat in eggs and nestle cream.
3. Stir in banana and chocolate….leave to stand for 15 mins.
4. Lightly oil a heavy based frying pan and place on med. heat.
5. when hot, drop spoonful of batter onto the pan and cook until bubbles appear on the surface and underneath is golden brown.
6. Turn over and cook the other side.
7. Serve with caramel sauce or sauce of your choice.

To make the sauce :
Simply heat the nestle treat in a saucepan with the milk,stirring, until heated through and sauce is of pouring consistency.

Enjoy!