From crisp apple to seasonal mincemeat, thousands of holiday cooks will scramble to create the perfect pie for the dinner table. Thanksgiving and Christmas are popular occasions where pies become an important part of the festivities. To enhance the look and taste of your pies, consider the following tips for the holidays.
1. For a Flaky Crust
Thanks to pockets of fat in the dough, a pie crust develops its flakiness. A pastry blender or two knives that cut into the fat will help achieve these results. The dough should still have some pea-size pieces. It is important to handle the dough as little as possible with your hands. Another way to create a flakier crust is to substitute ice-cold sour cream or heavy cream for the water in your recipe.
2. Buttery and Tender Crusts
If you are interested in making a tender pie crust, use lard and shortening. If you want a buttery flavor in your crust, use half lard or shortening, and replace the other half with butter.
3. Refrigeration
For the best results, try refrigerating all of your ingredients (even the flour) before making the dough for your pie crust.
4. Easy Rolling
To make rolling the pie crust dough easier, chill for 30 minutes.
5. Spice Up Your Pie Crusts
Adding nutmeg, ginger, or cinnamon to pie crust dough will enhance the overall flavor.
6. Choice of Baking Dish
The baking dish you select for your pies will affect the end result of your pie crust. Pyrex glass pie plates are a good choice because it evenly conducts heat and lets the bottom crust of the pie bake all of the way through. When using a glass pie plate, reduce the oven temperature by 25 degrees. Also, do not oil or grease your pie plates. Aluminum pie pans do not cook evenly and if you must use – try using two.
7. Egg Washes for a Better Appearance
When you’re looking for a shiny crust, use a pastry brush to apply an egg wash to the tops of your pies. For every egg, only one teaspoon of liquid is required. A few combinations to consider include combining a whole egg and salt for a shiny crust; egg yolk and cream for a shiny, dark crust; and just plain ol’ egg white to achieve a pale, crisp crust.
Edy’s ice cream offers an assortment of holiday-inspired flavors for the fall and winter season, including the creamy flavor of Eggnog and the refreshing cool of Peppermint. The holiday flavors are also offered in Edy’s line of Slow Churned ice creams, which are made with fewer calories and less fat content. To enhance the use of the holiday ice creams, Edy’s also offers a range of easy recipes – perfect for people that like to incorporate ice cream into their sweet treat recipes.
Soul food cuisine usually incorporates the cooking techniques and traditions of African Americans and highlights dishes associated with the southern United States. When it comes to sweet treats in the South, there are certain state gems that truly shine. For example, Georgia desserts make good use of their peaches and pecans. Examples of soul food desserts include:
5) Red Velvet Cake: Behind the creamy white or cream cheese icing of the layered Red Velvet Cake is shades of dark red, bright red, or reddish browns. Usually, the color is achieved by adding red food coloring or beetroot. Despite its hue, the cake is flavored vanilla or chocolate.
