Today I’d like to introduce you to a Gourmet Tea Company I have recently discovered: Language of the Leaf.

Language of the Leaf searches for the best gourmet teas from around the world to help you create memorable tea experiences.

Their exclusive tea blends are available in silken tea bags, decorative tins and as loose teas.

Drinking gourmet tea is one of the few affordable luxuries these days. With over 100 blends available, there’s a delicious tea for all tastes at Language of the Leaf.

We encourage you to sample their exclusive tea blends. Get a free gourmet tea sample from Language of the Leaf by signing up for their emailling list.

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They have a wide range of white, green, black, oolong, Rooibos, herbal and flavored teas. Teas are sold in air-tight resealable pouches to preserve the flavor and aroma of the tea.

Their exclusive tea blends include Queen of Siam, Summer Fling (Iced Tea), South Pacific, Calm, Bali Breeze, Bombay Chai, Rooibos Sunset, Wuyi Oolong and many more.

Need a gift? Their unique tea samplers are best-sellers. Try the anti-aging tea sampler, the spa tea sampler or the wellness herbal sampler.

For a more traditional tea experience, consider their breakfast sampler set, their flavored black tea sampler or flavored green tea sampler set.

Language of the Leaf also sells tea cups, pots, strainers and Smart Tea Makers.

Wedding and Party Favors

While many retailers sell wedding tea favors, Language of the Leaf is one of the few retailers to offer gourmet tea favors.

The Elegant Wedding Favor is packaged in a Silver Pouch, which is personalized with the names of the Bride and Groom and the date of the wedding.

The Beautiful Picture Favor is a reusable silver tin adorned with a photo of the Bride and Groom, along with their names and wedding date.

Favors are available in a wide variety of tea flavors, including their exclusive Wedding Blend.

As one of the most popular beverages in the world, tea comes in a variety of flavors and origins – from soothing chamomile to the antioxidant power of green tea. What many people don’t know is that cooking with tea is not a new concept. In fact, the ancient Chinese stuffed fish with dried pungent oolong leaves before steaming, boiled eggs with tea leaf water, and added tea leaves to their fires when smoking duck. If you’re looking for creative ways to incorporate tea into the way you prepare food, consider the following suggestions:

As a Dessert

From shortbread cookies to tea biscuits, green tea has found a place in many recipes for desserts. For instance, green tea powder (called matcha) is an ingredient used in a range of Japanese-style sweets. Some bakers and chocolate makers will incorporate green tea into their recipes. One example is the Organic Chocolate Green Tea Bar – filled with a creamy green tea center and wrapped in a blanket of dark chocolate. Other ways to use tea as a dessert ingredient includes Earl Grey Muffins, Spiced Chai Cookies, and Green Tea Sorbet.

As a Marinade

Leftover tea makes a decent marinade for dishes with meat. Marinade your chicken breasts with tea possessing a distinct flavor, such as Earl Grey, to create an aromatic dish. Some vegetarians have even marinated their tofu in tea before serving. It’s also suggested to explore the aromatic distinction of East Indian teas, which offer hints of cardamom, cinnamon, black pepper, clove, nutmeg, and lemongrass.

As a Meat Tenderizer

Avoid tough cuts of meat by using tea as a tenderizer. Experiment with different flavors, such as rooibos tea – also known as ‘red’ tea.

As a Spicy Rub or Coating

If you grind tea leaves (such as oolong) in a pepper mill and combine with white pepper, you can create a savory rub for pork chops and steak – perfect for enhancing Asian-style dishes. Coat your meat, fish, or poultry with dried tea leaves to create a crunchy texture and appealing flavor. Poultry and seafood usually respond well to smoked teas.

As a Rice Enhancer

Don’t have aromatic rice to serve as a side dish? Create your own by adding a bit of tea (like Jasmine) to create varying levels of flavor and fragrances. Since tea is an edible leaf, you may also add to rice to produce interesting dishes. For example, some teas possess an earthy taste comparable to spinach.

It was my grandmother who taught me the importance of not rushing a cup of tea. She told me that the drinking of tea was like spending time with an old friend, it was warming, comforting and above all an occasion that should always be kindly anticipated. She said that like any long lasting friendship, time must be invested in its creation.  It was then that the making of tea became something infinitely more complex and meaningful than simply boiling water, tossing in a tea-bag and frantically stirring it around in a mug.

An important part of the tea-drinking experience is atmosphere.

The making of tea was about patience. First, water must be boiled. Any left-over water residing in a kettle must be emptied and fresh placed in its stead. A proper tea pot, preferably ceramic, must be used, and used only for the brewing of tea so that flavour is captured and thus all the more enhanced. When the water boils, pour a small amount into the tea pot and swirl it in a circular motion so the pot warms.

Next, place a tea bag (Earl Grey was always our favourite) into the pot and gently pour in the remaining hot water. Cover the tea-pot with a cosy and let stand for 3-5 minutes (the perfect amount of time to rustle up a few biscuits or chocolate squares to accompany the brew). China tea-cups should be used for increased flavour and longer warmth, and most importantly of all one adds milk to the tea, never ever the other way round.

My grandmother said you then move yourself, and your steaming tea-cup, to a place where you feel comfortable and at ease. You sip it slowly, savouring its flavourful variants and herbal infusions, and pair it with good company and lively conversation.  Only then could you have the perfect cup of tea.

Who would have known? You can have your cake, and drink it, too! Adagio Teas offer signature blends, that recreate some sweet treats, to give you what you need to feed your sweet tooth, without all the guilt. Here are a few of these ‘dessert’ teas they have to offer:

A #1 Chocolate Cupcake

If you love the smell and the taste of a chocolate cupcake, but don’t always have the time to whip up a batch, this tea is for you! Chocolate chip is the base of this tea with cream and vanilla tea swirled in. Its the best way to get some of the same flavors, but in a healthy cup of tea. So ‘sip back and enjoy!

A #1 Peach Cobbler

Peach cobbler is a popular dessert that is enjoyed by so many people. Peach tea provides a sweet fruity base with a swirl of cinnamon for spice and a hint of vanilla that acts as that vanilla ice cream flavor just to top it all off.

A #1 Raspberry Cheesecake

Raspberry Cheesecake  tea is a perfect way to enjoy the flavors you associate with cheesecake without the guilt, hassle or effort of making it!  A blend of cream, chocolate chip, and raspberry teas. Enjoy!

A Bite of Peach Pie Chai

Delicious peach flavor and aroma blended with the delicious spices of masala chai… smells and tastes like a freshly-baked spicy peach pie. Delicious hot with a splash of cream, or makes a refreshing peachy iced tea. Great gift to introduce someone to loose leaf teas.

Fresh Picked Berries’n'Cream

A refreshing blend of fruit teas with a touch of cream. This custom blended tea has  combined blueberry, raspberry, and and cream tea to create a tea that can be served hot or cold.

Birthday Tea

A treat for any day of the year! A tasty blend of vanilla, cream, and a touch of caramel. The inclusion of rainbow sugar sprinkles adds a festive note and makes this tea perfect for celebrating your special day.

Accidental Awesome

A delicate blend of chocolate and peppermint flavored teas with a hint of vanilla.  Makes a great after dinner tea!

A Chocolate Caramel Nightcap

Delicious, warming blend of chocolate, caramel, with a touch of rum. Just the thing to warm you on a chilly night. Smooth and sweet!! Chocolate black tea, caramel rooibos and rum tea. Yum!

All custom blend teas featured are $10 per 4oz, or $0.20 a cup.  For more varieties, please check out Adagio Teas.