Peach Upside Down Cake. photo and recipe courtesy of Del Monte “Stretch Your Dollar” Campaign

Prep Time: 15 Minutes
Cooking Time: 30 Minutes
Servings: 10+

Ingredients

· 2 cans (15-1/4 oz. each) DEL MONTE® Sliced Peaches
· 1 stick (4 oz.) unsalted butter plus 2 Tbsp. unsalted butter, softened
· 1/2 cup brown sugar
· 1/4 cup evaporated milk
· 2 tsp. ground cinnamon
· 1 cup chopped pecans
· 1 pkg. yellow cake mix

Directions

1. Drain peaches reserving syrup for sauce.

2. Combine 4 oz. unsalted butter, brown sugar, reserved syrup from peaches, and
evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.

3. Preheat oven to 325°F. Use remaining 2 Tbsp. butter to grease 13x9x2 inch baking
pan. Pour caramel sauce in pan, and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.

5. Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.

6. Cool completely before serving.