This recipe is courtesy of Chef Raphael Sutter from 718 Restaurant in Astoria, NY.
RECIPE (for 2 tartes):
For the dough:
- 9oz (1 & 1/8 cup) of flour
- ¼ cup oil
- 1 pinch of salt
- 1 cup warm water
For the filling:
- 2 cup of crème fraiche
- 1 cup cottage cheese
- 1 yolk
- 2 tbsp sugar
- 1 tsp cinnamon
- 2 apples (peeled and diced)
- 3 tbsp dried cranberries
Directions
Pre heat the oven for 400 degrees.
Mix first the flour with the salt then add the oil and the water slowly mix well let it rest for 1/2 hour in the fridge. Then roll down to two circles of 10/12 inch each. Mix the crème fraiche, cottage cheese, yolk, sugar and cinnamon until creamy. Spread a spoon full of the filing on the dough. Top with the apples and dried cranberries and bake it like a pizza at 400 F for 6-8 minutes. Take out when crust is golden brown, sprinkle with some sugar and cinnamon and enjoy.
