Chocolate covered pretzels offer a delicious marriage between sweet and salty sensations. When you’re not purchasing the decadent selections at Chocolate.com, you can create homemade pretzels dipped in chocolate with your own creative decorations. From simple embellishments to elaborate treats gift-wrapped for loved ones, consider the following ways to decorate chocolate-covered pretzels.
Chocolate Covered Pretzel Recipe
Before you get started on decorating your sweet treats, you may need an easy recipe to follow. Gather 1 package chocolate chips, 1 tablespoon shortening, and pretzels (mini, regular, or rods). Melt the chocolate chips and shortening in a double boiler over medium heat. Stir the mixture until smooth. Some people prefer to use a microwave to melt the chips – just make sure not to overheat and stir every 30 seconds. Allow the chocolate to slightly cool. Dip pretzels in chocolate and place on trays covered with waxed paper. Chill if needed.
Spice up your chocolate covered pretzels with the following suggestions:
1. Chocolate Variety: Alternate the kinds of chocolate on your pretzels by drizzling white chocolate, milk chocolate, and dark chocolate. Not only does this make an inviting display of sweetness, but also offers a variety of flavors for your taste buds.
2. Nuts: Try plunging your chocolate covered pretzels in a bowl of crushed nuts or sprinkle on after a dip. A couple of suggestions include almonds, walnuts, pecans, and peanuts.
3. Coconut: Add a bit of extra crunch by rolling dipped pretzels in toasted, shredded coconut.
4. Peanut Butter: Chocolate and peanut butter go together well. Before dipping your pretzels in chocolate, spread on a thin layer of peanut butter.
5. Sprinkles: Before the chocolate sets on your pretzels, get colorful with a rainbow of sprinkles. Use red, white and blue sprinkles to celebrate Fourth of July in style. Red and green make fabulous Christmas treats. Pastel-colored sprinkles make delightful Easter pretzels.
After decorating your chocolate covered pretzels, store them in an airtight container. Place layers of waxed paper between the pretzels to keep from sticking to one another.