Soul food cuisine usually incorporates the cooking techniques and traditions of African Americans and highlights dishes associated with the southern United States. When it comes to sweet treats in the South, there are certain state gems that truly shine. For example, Georgia desserts make good use of their peaches and pecans. Examples of soul food desserts include:
1) Peach Cobbler: A fruity filling of peaches is poured into a large baking dish that is then topped with batter, biscuit or piecrust to create a cobbler. The dessert is then baked like a pie with a difference that cobblers never have a bottom crust. Other popular Deep South cobbler flavors include blueberry and blackberry.
2) Coconut Cake: Covered in white frosting and dressed in coconut flakes, coconut cake typically uses white or yellow batter instead of a coconut-flavored cake base. Some recipes will replace the milk with coconut milk or include coconut extract. The shredded coconut is often toasted or sweetened. Another Southern variation of the coconut cake is to add lemon curd as a filling to produce a tart flavor.
3) Sweet Potato Pie: Although it shares similarities with pumpkin pie, sweet potato pie is a Southern classic for Thanksgiving and other holidays. Made with mashed sweet potatoes, milk, sugar and eggs, the pie uses nutmeg to create a distinct holiday flavor. Topped with whipped cream or vanilla ice cream, Northerners may add marshmallows as a topping.
4) Pecan Pie: Primarily comprised of corn syrup and pecan nuts, this pie is a popular choice for holiday meals and often showcased as a Southern specialty. In New Orleans, Louisiana, pecan pies are quite popular and may include bourbo n whiskey in their recipes.
5) Red Velvet Cake: Behind the creamy white or cream cheese icing of the layered Red Velvet Cake is shades of dark red, bright red, or reddish browns. Usually, the color is achieved by adding red food coloring or beetroot. Despite its hue, the cake is flavored vanilla or chocolate.
6) Banana Pudding: Repeated layers of Vanilla Wafers, sweet vanilla custard (or pudding), and sliced bananas create a tasty dessert topped with whipped cream. Depending on the recipe, the pudding is made using a baked or the more popular refrigerated method. Sometimes, ladyfingers are used instead of wafers.