Apr 062011

Easter is coming fast! Are you ready? Here is a quick dessert recipe that is both delicious and easy to make!

If you do make this recipe, please take a picture and share it with us! We’d love to see your creations! :) You can even add your pictures to our Facebook or Flickr pages. Have fun and Happy Easter!


– 1 package (16 oz) Pillsbury® Ready To Bake!® sugar cookies
– 1 container (12 oz) fluffy white frosting
– 1 cup flaked coconut
– Food color
– Jelly beans

Easter Nest Cookies. Photo courtesy of


1. Heat oven to 350° F. Bake cookies as directed on package. Cool completely.

2.Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.

3.Top with jelly beans or candy coated chocolate peanut candy.

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 April 6, 2011  Posted by