Easter is coming fast! Are you ready? Here is a quick dessert recipe that is both delicious and easy to make!
– 1 package (16 oz) Pillsbury® Ready To Bake!® sugar cookies
– 1 container (12 oz) fluffy white frosting
– 1 cup flaked coconut
– Food color
– Jelly beans
1. Heat oven to 350° F. Bake cookies as directed on package. Cool completely.
2.Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached. Sprinkle about 1 teaspoon coconut on each cookie.
3.Top with jelly beans or candy coated chocolate peanut candy.