Jul 082009
 
David's Cookies

Today we customized one of the most delicious doughnuts recipes out there. The original recipe can be found here.

Preparation Time: approx. 20 minutes
Baking Time: approx. 10 minutes
Total time: approx. 30 minutes
Servings: 12

fluffy doughnutsIngredients:
#  2 cups cake flour
# 3/4 cup white sugar
# 2 teaspoons baking powder
# 1/4 teaspoon ground nutmeg
# 1/2teaspoon ground cinnamon
# 1 teaspoon salt
# 3/4 cup buttermilk
# 2 eggs, beaten
# 1 teaspoon vanilla extract
# 1 tablespoon melted butter
# 200g milk chocolate
# 200ml fresh cream
# grated nestle peppermint crisp

Preparation:
#  Preheat oven to 338F/170c. Lightly grease a doughnut pan.
# In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in buttermilk, eggs, vanilla and butter. Beat together until well blended.
# Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

Ganache:
# Bring the cream to boil, remove from stove and add your chocolate. Mix until all chocolate is melted.
# Dip cooled doughnuts into ganache and top with grated peppermint crisp.

My kids finished these within an hour…LOL. I got to taste just one.

Enjoy!! And let us know if you liked them!

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