Edy’s ice cream offers an assortment of holiday-inspired flavors for the fall and winter season, including the creamy flavor of Eggnog and the refreshing cool of Peppermint. The holiday flavors are also offered in Edy’s line of Slow Churned ice creams, which are made with fewer calories and less fat content. To enhance the use of the holiday ice creams, Edy’s also offers a range of easy recipes – perfect for people that like to incorporate ice cream into their sweet treat recipes.
Edy’s Limited Edition Peppermint
The Edy’s Peppermint flavor is made with creamy peppermint ice cream with crushed pieces of peppermint candy that oozes a colorful sweetness. There is a bit of a crunch with the candy, which increases the versatility of the flavor. To use the peppermint ice cream to make a dessert for the holidays, consider serving the following treats for Christmas:
- The Peppermint Pie has a crust of crushed chocolate cookies.
- Upside Down Peppermint Ice Cream Cake requires a box of chocolate cake mix and chocolate frosting to make.
- Peppermint Espresso creates a tasty drink – ideal for entertaining adults during the holiday season. This drink recipe also calls for brewed espresso, and Kahlua or Amaretto that is topped with whipped cream.
This flavor is available until December.
Edy’s Limited Edition Eggnog
Why sip your eggnog when you can enjoy a frozen, melt-in-your-mouth treat with Edy’s Limited Edition Eggnog ice cream? The flavor of this ice cream mimics the popular seasonal beverage. Drop a scoop for a holiday Root Beer Float or consider one of Edy’s recipe suggestions.
Put your jelly roll pan to good use by making Buche de Noel with eggnog-flavored ice cream and a chocolate cake base. The surrounding layer is made with heavy cream and dusted off with cocoa.
This flavor is only offered for the months of November and December.
Edy’s Limited Edition Pumpkin
There’s still time to grab the last of the holiday Pumpkin flavor, which was offered until October. The Pumpkin flavor of ice cream tastes like a slice of pumpkin pie with the distinct taste of cinnamon and nutmeg. The added ginger also offers a welcomed flavor. The flavor is perfect to cap off a delicious Thanksgiving spread – served in dessert bowls topped with whipped cream or used as a sweet side for a slice of pie.