When warm weather brings the juiciness of ripe berries bursting with flavor, it’s time to put those tasty treats to good use. Fruit pies are not only wildly popular during the holidays, but also throughout the summertime when berry picking can take place in your own backyard. To enjoy a few ideas for pies made with berries, consider the following suggestions:

1. Three Berry Pie

Why settle for one kind of berry when you can have three? With a host of variations, Three Berry Pie usually consists of blueberries, strawberries, and raspberries (or blackberries). One recipe for a 9-inch double crust pie calls for 1 cup of strawberries, 2 cups of raspberries and 1 ½ cups of blueberries. Other ingredients may include cornstarch and sugar.

2. Apple-Berry Pie

Use blackberries and apples to bake a pie that takes the typical apple pie recipe to new heights. Flavored with cinnamon, this berry pie tastes exceptional with a scoop of vanilla ice cream.

3. Berry Custard Pie

Combine raspberries and blackberries in a light custard sauce and you’ll enjoy an irresistible dessert that is surprisingly low in fat. Using fat free sour cream helps to cut down on the calories. Cinnamon, nutmeg, lemon zest, and vanilla extract help add flavor to the pie. When choosing the right recipe, one serving of Berry Custard Pie can be as low as 165 calories.

4. Strawberry Rhubarb Pie

Blend the sweetness of freshly sliced strawberries with the tartiness of rhubarb to create a delicious summer pie. Some recipes use quick-cooking tapioca to achieve their consistency, while others create creamy custard filling. For added crunch and texture, opt for a crumb topping by combining 1 cup flour, 1 cup sugar and 1 teaspoon salt. Cut in ½ cup butter or margarine until the mixture becomes crumbly. Spoon the topping mix over the filling and bake according to your recipe.

5. Huckleberry Cream Cheese Pie

Looking to try out a new berry? Huckleberries are small round berries that resemble blueberries. Growing wild in August throughout the Northwest (United States), some grocery stores carry the frozen berry. You can use fresh or frozen huckleberries to create a topping for your favorite cream cheese pie recipe. After cooling your pie, spread the huckleberry mixture over the cream cheese layer and refrigerate until you’ll ready to dig in.

It seems that the American Pie Council is still looking for contestants as well as judges for this year’s Pie Festival, April 25-26. The Pie Festival is held in Orlando,Florida. Costs for the Never Ending Pie Buffet are: $10 adults, $5 ages 65 and up; $5 ages 6-12.

pies

Organic apple and blueberry pie. photo courtesy of aloalosabine

Here are more details from the organizers:

American Pie Council Seeks North America’s Top Bakers to Compete in Prestigious 15th Annual APC/Crisco® National Pie Championships 

APC Now Registering Amateur, Professional and Commercial Bakers, as well as  
Junior Chefs at www.piecouncil.org 

CHICAGO, IL (Feb. 2, 2009) – Calling all amateur, professional and commercial bakers as well as budding junior chefs — the American Pie Council (APC) is now accepting registrations for the 15th Annual APC/Crisco® National Pie Championships to be held April 24-26, 2009 in conjunction with the Great American Pie Festival at the Ramada Orlando Celebration Resort and Convention Center in Celebration, Fla.

      Once a year, bakers of all skill levels, all ages, and all degrees of training, from all over the United States and Canada gather in sunny Orlando to celebrate the continent’s love affair with pie and to vie for Best of Show bragging rights — and often some serious prize money. Exciting new flavors and ingredients are regularly added to the roster, while more traditional pies like apple, pumpkin and cherry remain popular. Creative bakers in all categories are invited to dream up even more unique recipes in the “open” category.

      Amateurs are invited to enter the competition in one of 15 categories: Apple, Citrus, Crisco® Classic Cherry, Crisco® Classic Chocolate, Cream, Cream Cheese, Custard, Fruit/Berry, Nut, Peanut Butter, Pumpkin, Open, Raisin, sponsored by the California Raisin Marketing Board, Splenda and Sweet Potato. The overall Amateur winner will take home the Best of Show title and $5,000 in prize money, as well as a new Sears Kenmore range.  Sears has joined the event as a sponsor and is supplying amateur and professional winners with a brand new Sears Kenmore range so that contestants can have the latest, most desirable home appliance for taking their baking to the next level.  First place winners in each category will receive $200 cash, second place winners receive $150 cash and third place winners take home $100 cash. The entry fee is $15 per pie for Amateur members of the APC; $35 for non-members. Continue reading »

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