Thanksgiving Desserts: Peach Fritters with Maple Syrup

This recipe is courtesy of Coombs Family Farms.

Peach Fritters with Maple Syrup

photo courtesy of Coombs Family Farms

Ingredients:
2 large eggs
3 medium peaches
1/2 cup milk
1 cup flour
1 tsp baking powder
1/2 tsp salt
3 cups vegetable oil (for frying)
1/2 cup Coombs Family Farms 100% pure organic maple syrup
1/4 tsp nutmeg

Directions:
Beat eggs until egg whites and yolks are thoroughly blended. Stir in milk. Sift flour, baking powder, nutmeg, and salt. Blend into egg mixture until free of lumps. This can be made ahead, like pancake batter, but must be covered and refrigerated.
Wash peaches and towel dry. There is no need to remove the skin, unless it has a thick coating of fuzz. Cut peaches in half and remove pit. Cut each half into 4 wedges. Heat vegetable oil in a 6-cup saucepan over moderately low heat until it reaches 350 F. Press a fork at an angle into the peach wedge to hold it. Dip into batter, covering each peach wedge.
Slide off fork into hot oil and cook until golden brown, about 3 minutes. You may need to roll fritters to brown evenly. Remove fritters and place on a paper towel to drain. Keep warm in a preheated 275 F oven (no more than 30 minutes) until ready to serve. Serve drizzled with Coombs Family Farms 100% pure organic maple syrup or arrange on a platter with a dish of Coombs Family Farms 100% pure organic maple syrup for dipping.

About Coombs Family Farms:
100% pure maple has been a way of life at Coombs Family Farms for seven generations. Since 1988, Coombs Family Farms has produced certified organic maple syrup. A champion of small family farming, Coombs Family Farms also sources 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management. To learn more, please visit www.coombsfamilyfarms.com or view their videos on Youtube.

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Thanksgiving Desserts: Caramel Apple Tarte Tatin Recipe

This recipe is courtesy of Coombs Family Farms.

Caramel Apple Tarte Tatin

photo courtesy of Coombs Family Farms

Ingredients:
3/4 cup Coombs Family Farms 100% pure organic maple syrup
1 T water
4 T butter, chilled
2 T heavy cream
6 T butter melted
1 cup sugar
4 golden delicious apples, peeled, seeded and quartered
1 box puff pastry dough, cut into an 8” circle
Vanilla ice cream

Directions:
Pre-heat oven to 350 F

To make caramel sauce:
In a small pot, combine maple syrup and water. Without stirring, heat over medium high heat until syrup boils and turns to a dark brown. Remove from heat and stir in butter and cream. Be careful as the syrup may be hot and may splatter with the addition of the butter and cream. Pour mixture into an 8-inch cake pan.

To make apple filling:
In a medium bowl, combine sugar, butter, and apples. Place apples in heavy baking pan, over syrup mixture. Place puff pastry circle on top of apples; prick with fork. Bake for 25 minutes or until apples are tender. Remove from oven and carefully remove puff pastry. Set puff pastry aside. Put baking pan (with apple mixture) over medium heat and simmer until the juices have completely evaporated. Watch constantly so it doesn’t scorch.

To finish the tarte tatin:
Put puff pastry back on top of apples and flip pan onto large round platter. Remove pan. Slice and serve warm with a scoop of vanilla ice cream.

About Coombs Family Farms:
100% pure maple has been a way of life at Coombs Family Farms for seven generations (since 1840). Since 1988, Coombs Family Farms has produced certified organic maple syrup. A champion of small family farming, Coombs Family Farms also sources 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management. To learn more, please visit www.coombsfamilyfarms.com or view their videos on Youtube.

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Vino Cotto Cranberry Fruit Conserve Recipe

This recipe is courtesy of Montillo Italian Foods.

Vino Cotto Cranberry Fruit ConserveIngredients
12 oz. Ocean Spray Craisins (sweetened dried cranberries)
1 McIntosh apple (peeled, cored and diced)
1 large ripened peach (pitted, peeled and diced)
1-2 tablespoon lemon juice
1/3 cup pine nuts (chopped pecans or walnuts optional)
3 oz. water
3½ oz. Vino Cotto di Montillo

Directions
In a medium bowl, add lemon juice, diced apples and peaches. Gently toss. In a medium saucepan combine cranberries, lemon-coated apples and peaches, water and 3 oz. of vino cotto. Cover the saucepan. On low heat slowly simmer for 10 minutes then remove the cover and stir. Continue cooking uncovered on low heat until the fruit becomes tender, but not overcooked. Stir frequently so the fruit cooks evenly. When done remove from the heat and allow to cool. Add nuts and mix together. Plate into a serving bowl and drizzle the remaining ½ oz. of vino cotto over the fruit conserve. Serve as a condiment beside turkey, chicken, pork or lamb.

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Kookie Stationery Giveaway – Now CLOSED

We featured Kookie Stationery in our Halloween Cookie Guide.

Today they are kindly sponsoring a giveaway! Check this out: inspired by the season of giving, Kookie Stationery is offering 3 lucky 100CafeStreet.com readers a special holiday “Turkey” cookie. Equipped with an edible-ink pen and a built-in easel for display, this gobble-ilcious cookie card is a creative way of showing thanks through a tasty treat.

turkey kookie from KookieStationery.com

photo courtesy of Kookiestationery.com

Kookie Stationery was born in 2008 as the result of a serious sweet tooth, and a deep love for the beauty of creating wholesome and fun products. Since its inception, the company has mastered the art of producing edible platforms to share thoughts, love, well wishes, and much more and offers over 40 cookies for various occasions ranging from seasonal treats to everyday messages. For more information please visit, www.kookiestationery.com .

The Giveaway

This giveaway is open to US residents only. Tell your friends and family!

Prizes: 3 winners will each receive one Kookie Stationery’s Turkey cookie.

How to enter (required): Visit http://www.kookiestationery.com/ and then come back and leave a comment telling us the name of your favorite product!

For additional entries (leave a new comment for each additional entry):
- one additional entry if you become our fan on FACEBOOK;
- one additional entry if you grab our button from the sidebar and post it on your blog, please post the link;
- one additional entry if you follow us on Twitter;
- one additional entry if you send a tweet about this giveaway (once a day only); make sure to include @1happyblogger. You may use the following to tweet: @1happyblogger For a chance to win a Turkey cookie, go to http://www.100cafestreet.com/kookie-stationery-giveaway
- one additional entry if you fave us in Technorati;
- one additional entry if you blog about this Giveaway with a link back to 100CafeStreet.com and www.kookiestationery.com
- one additional entry if you follow 100CafeStreet.com via email.

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The giveaway ends on Nov. 11, 2009 at the end of day, Pacific Standard Time. Kookie Stationery will ship the prizes.

*Please make sure you leave a comment for each additional entry so you get credited.
*Also, please make sure you typed in the correct email address.
*For our Facebook fans: please leave your comment on our blog, not on Facebook.
*The winners will be announced via e-mail and have 2 days to get back to us or other names will be chosen.
*Incomplete entries will be disqualified & deleted.

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UPDATE: Are you one of the winners? Check out the results!

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Chocolate Manufacturers – Guide for Chocoholics – Bissinger’s

We featured Bissinger’s in our Chocolate Manufacturers – Guide for Chocoholics.

The Story of Bissinger’s

In a small kitchen in St. Louis, there is a place where tradition and quality are still the most important ingredients in the making of the world’s finest chocolate confections. This special place is Bissinger’s Handcrafted Chocolatier, one of the last handcrafted chocolatiers in the world. Bissinger’s has been making fine confections for more than 350 years taking pride in the fact that it has not sacrificed quality ingredients, taste, or craftsmanship to produce more candy at a lower cost. Even today, in an age of high tech production and immediacy, Bissinger’s remains committed to the high standards, heritage and traditions that have made the company what it is today.

bissingercaramelsBissinger’s History

The name Bissinger has been long linked to fine confections. In fact, in the early 1600’s, the Bissinger family was named Confiseur Imperial, or “Candy maker of the Empire” for excellence in the confectionery arts by Emperor Louis Napoleon.

Karl Frederick Bissinger left France in 1863, bringing his loyal candy maker and all of the Bissinger family making-secrets to the United States near Cincinnati, Ohio. In 1927 his son, also name Karl, opened the Bissinger’s candy-making kitchen and first Bissinger’s shop in St. Louis on McPherson Avenue. Today, the retail business has expanded to include three stores in St. Louis and one in Minneapolis. The Maryland Plaza store in St. Louis is a particularly fun place since it is a chocolate lounge where small plates of chocolates and chocolate desserts can be paired with special teas, coffees, wines and ports.

Handmade Confections

Bissinger’s chocolate confections are still made in the St. Louis kitchen, many using original recipes from the Bissinger family cookbook, dated 1899. Bissinger’s candy makers oversee every detail of each delectable treat. Hand-dipped and hand-decorated, Bissinger’s confections are made the old-fashioned way in copper kettles, on marble slabs with wooden ladles, and each box of chocolate is hand-packed and wrapped for delivery or sale. Bissinger’s only uses the finest ingredients in its family recipes, and continues to produce over 400 confections by hand. Bissinger’s is a company that always strives to provide its customers with unique and innovative confections. Seasonal specialties have been added to the Bissinger’s collection throughout the years, such as Chocolate-Covered Raspberries and Blackberries, both only available in July / August / September.

bissinger3More recently, Bissinger’s has focused their energies on making all-natural contemporary products which taste great and are good for you. Bissinger’s Naturals (black sesame, pumpkin seed, sunflower seed, almond, walnut), adult gummies (pomegranate white tea, blueberry acai, gogi guava camu camu, pink grapefruit with grapeseed extract), high antioxidant chocolate bars, olive oil truffles, porcini mushroom truffles, etc. are treats perfect for chocolate-lovers with a healthful eating plan.

Bissinger’s, based in St. Louis, is a leading confectioner of fine chocolate products, distributing to more than one million customers worldwide through retail, catalog and online sales. Bissinger’s products can also be found at upscale retail locations throughout the United States. For most chocolatiers, Valentine’s Day is the leading holiday. However, at Bissinger’s, the company has nine major seasons that require the company to be busy all year long: Valentine’s Day, Easter/Passover, Mother’s Day, Father’s Day, Chocolate-Covered Raspberry Season (July), Chocolate-Covered Blackberry Season (August/September), Halloween, Thanksgiving and Christmas/Hanukkah. This consistent seasonal demand allows them the opportunity to search the world for the finest packaging and gift ideas to marry with Bissinger’s fine chocolate.

Bissinger’s Corporate Gifts

Bissinger’s has a corporate gifts line designed to meet the needs of today’s busy executives. From the Business Card Folding Box to the Corporate Truffle Box to the Corporate Deluxe selections, Bissinger’s Master’s Reserve Corporate line has a gift for everyone on your customer list!

Bissinger’s Online

In 1999, Bissinger’s launched its full-service e-commerce Web site at www.bissingers.com . Today the site generates more than 20% of total revenues for the company and has over 25,000 visitors each month.

The Chocolate Catalogue

Bissinger’s distributes eight catalogs annually, with unique items including hand-crafted chocolates, hand-roasted nuts, fresh and glaceed chocolate covered fruits, decorated mints, edible table decorations, fabulous gift-giving ideas for children and adults, and great confections to complement a new wine or dinner as a delectable dessert. For more information on Bissinger’s exquisite chocolate confections, please visit Bissingers.com.

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