National Pie Day and Laura’s Sticky Toffee Pudding Apple Pie Recipe

Throwing a pie baking – and pie tasting – party for friends or coworkers, or to raise money for a favorite charity, are all delicious ways to celebrate National Pie Day on Monday, Jan. 23, 2012. Why is National Pie Day celebrated on Jan. 23 or 1/23? Because celebrating the wholesome goodness of pie is as easy as 1-2-3!

Bakers of all skill levels are invited to enter the 18th Annual APC/Crisco® National Pie Championships® to be held April 27-29, 2012 in Orlando. Entry forms will be posted soon at www.piecouncil.org. Those who prefer to appreciate the nuances of pie without all the work won’t want to miss the APC Great American Pie Festival sponsored by Crisco®, featuring the Never Ending Pie Buffet, held April 28-29, 2012 in nearby Celebration, Fla.

Here is a winning recipe from last year, courtesy of The American Pie Council.

Laura’s Sticky Toffee Pudding Apple Pie
Linda Hundt, DeWitt, Mich.
Crisco® Innovation Best of Show
Professional
2011 American Pie Council Crisco® National Pie Championships


Pie Crust
1 ½ cups of flour
¼ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
¼ cup cold butter cut in small pieces
½ cup of refrigerated Crisco® shortening

Mix all above ingredients in Kitchenaid style mixer on medium speed swiftly until crust appears “pea-like.” Carefully sprinkle water in crust mix until it starts to become moistened and gathers together. Pat into a disc, wrap and refrigerate for at least one half hour. Roll out on to floured surface and make and crimp crust. Freeze until ready to use.

Apple Filling
Five medium to large Michigan Cortland, Ida Red Apples, peeled, thinly sliced, diced
1 cup brown sugar
3 Tablespoons flour
4 Tablespoons melted butter
2 teaspoons cinnamon
1 teaspoon lemon juice
¼ teaspoon salt
Cook above ingredients in large pan on medium heat until cooked halfway. Stir in 3/4 cup homemade caramel until melted.

Homemade caramel – recipe below
Praline pecans – recipe below

Sticky Toffee Pudding Filling
½ cup praline pecans
1 stick of butter softened
½ cup brown sugar
2 T heavy cream
1 T lemon juice
1 egg – beaten
½ cup self-rising flour
Mix above ingredients just until blended.

Crumb topping
¾ cup of flour
1 cup sugar
¼ teaspoon salt
1 stick of butter softened

Mix all together all crumb topping ingredients by hand or a pastry blender until fine and crumbly.

Directions:
Spread sticky toffee pudding mixture on bottom of crust. Put apple mixture over pudding mixture. Sprinkle with crumb topping. Bake in preheated 400 degree oven for one hour or until knife easily slides into center of pie with no resistance. If pie becomes too brown before done, turn down oven to 350 degrees to finish baking and cover with foil completely.

Top with a generous amount of homemade caramel and praline pecans.

Homemade Caramel
1- 14 ounce can sweetened condensed milk
1 cup light corn syrup
1 cup sugar
½ cup brown sugar
½ stick butter
1 Tablespoon real vanilla extract

In heavy 3 quart saucepan, combine all ingredients, but vanilla. Cook over medium heat, stirring constantly, covering all parts of bottom of pan with wire whisk to avoid scorching. Stir until mixture comes to a boil. Reduce heat to low and cook, constantly stirring, until mixture comes to a boil. Reduce heat to low and continue stirring until caramel reaches 244F on a candy thermometer or firm-ball stage. Pour in glass container. Cool to use.

Praline Pecans
1 cup of chopped pecans
2 T butter
2 T brown sugar
Melt butter in small pan on medium –low heat until melted. Add pecans and sugar and stir ingredients until you start smelling the nuts roasting. Take off heat and cool. Crumble.

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The American Pie Council® (APC), the only organization committed to maintaining America’s pie heritage, offers pie lovers plenty of reasons and ways to celebrate. The APC offers recipes on its website www.piecouncil.org and many APC members offer activities, specials and more in celebration of the special day. The APC is comprised of amateur, professional and commercial pie manufacturer members. Any amateur pie maker or pie lover can join for just $40 for a lifetime membership.

“Toffee to Go” Giveaway – NOW CLOSED

The Toffee To Go Story

When Lisa first tasted the traditional Schalk toffee she thought it was so incredible she told her husband, Jim, they had to learn how to make it immediately. Jim and Lisa spent hours learning the family recipe and after many attempts they had it mastered. They made a few alterations to the original recipe and what started out as a yummy treat for their friends and family has become Toffee To Go-home of “incredible handmade toffee.”

During the holidays, Jim and Lisa cooked their handmade almond toffee for family, friends and neighbors. It wasn’t long before their toffee became a popular topic of conversation and many of their friends hoped to be included on their Christmas toffee giving list. In 1997, their friend, Debbie Jackson, suggested the couple sell their incredible handmade toffee.

photo courtesy of Toffee to Go
photo courtesy of Toffee to Go

Jim and Lisa first started selling their toffee in 1998 to friends who had their own holiday gift giving needs. That year, Lisa also started selling the toffee at local Christmas shows. To their surprise, the first year they sold over 125 pounds of their gourmet treat. The next holiday season they were asked back to every Christmas show, and many new clubs and organizations were asking them to display and sell their toffee.

Jim and Lisa realized in 2002 that the demand for their toffee was getting too large for them to continue to sell out of their home. They decided to incorporate and expand into a commercial kitchen. Again, it wasn’t long before Jim and Lisa realized they needed more than just the commercial kitchen: they also needed a packaging and shipping area. They moved into their first commercial location in July of 2004 and opened a small retail shop on November 23, 2004.

With the incorporation in 2002 , and business thriving, the couple knew their delicious toffee was more than just a treat for the holidays. After adding two new packaging options, they quickly moved into the corporate gift segment, selling their toffee year round. Local corporations were ordering the Tampa Treasure for client and employee gifts and receiving rave reviews. Back then, Jim, did all the cooking and Lisa did the packing and shipping. Now, companies all over the country are ordering Toffee To Go and Jim still cooks and oversees the production staff and Lisa handles sales and marketing.

Whether customers need holiday gifts, business gifts, corporate gifts, party favors or just a treat for themselves, Jim and Lisa have a delectable selection of toffee available. They take pride in the fact that no preservatives are added to their toffee and that it is still made by hand in small batches. Lisa and Jim love the candy business and they are ready to serve you at Toffee To Go!

toffeetogo.comAbout their flavors:

Toffee to Go has a thin layer of chocolate so the incredible rich buttery flavor comes through on every bite. Toffee to Go has three fabulous melt in your mouth flavors. All three are made by first blending sweet creamery butter with pure cane sugar to create a rich, bubbling aromatic mixture. Their mouth-watering milk chocolate almond toffee has an abundance of roasted almonds and a thin layer of pure milk chocolate. Their decadent dark chocolate pecan toffee is paved with pecans and covered with a thin layer of pure semi-sweet chocolate. Their wonderful white chocolate macadamia nut toffee has mouthfuls of macadamia nuts and is covered with a thin layer of white chocolate. The final sprinkling of chopped walnuts on each flavor completes the transformation into a decadent gourmet treat!

Packaging:
Toffee to Go has several packaging options. From their signature gold boxes and tins, to bright colorful options that can all be imprinted with corporate logos or event names for branding purposes, Toffee to Go has sizes and styles to fit every budget and occasion. Of course, the best part is knowing that the recipient will remember your gift of Toffee to Go long after the last bite is gone.

Discount CODE for 100CafeStreet.com readers: CAFE20. This code will give you a generous 20% discount on the 8oz gold Toffee to Go boxes.  It expires on Sept. 30, 2009.

The Giveaway

This giveaway is open to US residents only.

Prizes:
Toffee to Go will give away three (3) of their 8 oz. Assorted Flavor boxes of Toffee to Go. That way the winners can sample each of Toffee to Go’s incredible flavors!

How to enter (required): Visit www.toffeetogo.com and then come back and leave a comment telling us the name of your favorite product!

For additional entries (leave a new comment for each additional entry):
– one additional entry if you become our fan on FACEBOOK;
– one additional entry if you grab our button from the sidebar and post it on your blog, please post the link;
– one additional entry if you follow us on Twitter;
– one additional entry if you send a tweet about this giveaway (once a day only); make sure to include @1happyblogger. You may use the following to tweet: @1happyblogger For a chance to win some toffee, go to http://www.100cafestreet.com/toffee-to-go-giveaway
– one additional entry if you fave us in Technorati;
– one additional entry if you blog about this Giveaway with a link back to 100CafeStreet.com and Toffeetogo.com
– one additional entry if you follow 100CafeStreet.com via email.

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The giveaway ends on Sept. 9, 2009 at the end of day, Pacific Standard Time. Toffee to Go will ship the prizes.

*Please make sure you leave a comment for each additional entry so you get credited.
*Also, please make sure you typed in the correct email address.
*The winners will be announced via e-mail and have 2 days to get back to us or other names will be chosen.
*Incomplete entries will be disqualified & deleted.