This recipe is courtesy on Coombs Family Farms.
Ingredients:
3/4 cup packed brown sugar
4 large eggs, room temperature
6 T melted unsalted butter
2/3 cup Coombs Family Farms 100% pure organic maple syrup
1 T dark rum
1 tsp vanilla
1 tsp lemon juice
Pinch of salt
1 cup shelled, raw pecan halves
1 – 9” partially pre-baked pie crust
Directions:
Preheat oven to 425 F. Beat one egg with 1 T water in small bowl; set aside. Combine brown sugar and 3 eggs in mixing bowl and mix well. Add syrup, rum, vanilla, lemon juice, salt and butter. Pour filling in crust and arrange pecans on top. Using a pastry brush, brush egg wash on crust. Bake for 20-30 minutes or until knife comes out clean.
Let stand for five minutes before serving.
About Coombs Family Farms:
100% pure maple has been a way of life at Coombs Family Farms for seven generations. Since 1988, Coombs Family Farms has produced certified organic maple syrup. A champion of small family farming, Coombs Family Farms also sources 100% pure organic certified maple from other small, independent farmers who share the Coombs commitment to quality, environmental stewardship, and sustainable forestry management. To learn more, please visit www.coombsfamilyfarms.com or view their videos on Youtube.
